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LA GENTILE, PRALINE PASTE UNSWEETENED
Colavita selects premium grades of hazelnuts for this tasty, unsweetened praline paste. This flavorful paste is ideal for flavouring fillings.
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KNORR’S, GELATIN POWDER, UNFLAVORED
Unflavoured gelatine has no flavour of its own and contains no sugar, unlike many flavoured gelatines which contain mostly sugar as well as artificial flavours and colours. This makes unflavoured gelatine extremely versatile: it can be used to create desserts, salads, main dishes, jams and jellies, even ice cream and frozen yogurt!
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NIELSEN MASSEY, PURE VANILLA EXTRACT
Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
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GELATECH, TIRAMISU PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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HERO, APRICOT JAM
Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.
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PARIS GOURMET, PASTRY 1 GLUTEN FREE GENOISE MIX
Instant cold process preparation for gluten free sponge cake.
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SAF GOLD INSTANT YEAST
A professional-grade yeast designed especially for doughs high in sugar (sweet breads). Designed to give a long, strong, steady rise. No need to proof, just add to flour. Available in a vacuum-packed, 1-lb. brick. Makes about 96 loaves of bread. Store in an airtight container in your freezer. Gluten-free. Kosher.
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PASTRY 1, CIGARETTE, ZEBRA 4
Curled tubes with alternating stripes of chocolate. Elegant chocolate design that adds dimension in any application.
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SABATON, 60% SWEETENED CHESTNUT SPREAD
Industrialist Clément Faugier invented chestnut spread, or cremes de marron, in 1885. Marron glaces were at the time a beloved but delicate confection, susceptible to damage, and therefore, Fauglier sought way to repurpose broken Marron Glaces he was unable to sell. He wanted to avoid having to dispose of the expensive product. Sweetened chestnut puree was thinned and flavored with a syrup of water, sugar, vanilla and small bits of candied chestnuts, and crème de marrons was born! Use in confections or as a complement to savory courses of poultry, pork or beef.
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GELATECH, HAZELNUT PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made from lightly roasted 100% Mortarella hazelnuts from southern Italy. Unsweetened.
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CANNOLI SHELLS, CHOCOLATE, LARGE
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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GELATECH, CARAMEL PASTE
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
