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ZUPPA RUSTICA, FARRO LENTIL AND HEMP SOUP
Made from always fresh, never frozen ingredients sourced locally in Calabria, Italy. A splash of Italian extra virgin olive oil adds flavor, without additional sodium. All natural, gluten-free, and vegan. Glass jars allow consumers to easily see high-quality ingredients. Simply heat and serve.
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HACO SWISS, GRANULATED VEGETABLE STOCK
Haco Swiss Supreme Vegetable Flavor Base, granulated, vegan. MSG Free 100% Vegetable based consomme with a rounded vegetable bouquet and natural color. Dissolves easy and completely, absolutely best vegetable product available in today’s market. Unit: 32 oz Case: 6 x 32 oz Yield/unit: 16 gal, Dosage/gallon: 2 oz Servings/unit serv. size: 256/1 cup • Highest yielding Soup Bases in the marketplace (8 gal/lb) • Crystal clear stocks, “from scratch” taste and appearance • Facilitates HACCP procedures • No refrigeration necessary, long shelf life
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TSUKI SPICY CRAB RAMEN BASE
Spicy Crab Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
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ZUPPA RUSTICA, BROCCOLI RABE WITH CHICKPEA SOUP
Zuppa Rustica™ Broccoli Rabe with Chickpea soup’s ingredients:
Water, Broccoli Rabe (18%), Broccoli, Rehydrated Chickpeas (14%), Carrots, Tomato Puree, Sunflower Oil, Salt, Garlic, Hot Peppers
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FRONTIER, NUTRITIONAL YEAST, 1 LB
Frontier Co-op® Large Flake Nutritional Yeast is made from a single-celled organism, Saccharomyces cerevisiæ, grown on cane and beet molasses. The yeast is harvested, washed, pasteurized and dried with heat to “deactivate” it. Because it’s inactive, it has no ability to leaven like baking yeast, but works great as a seasoning and non-dairy cheese substitute. Nutritional yeast adds nutty, umami and slightly cheesy flavor to soups, gravies, sauces or egg-less scrambles. Our bulk nutritional yeast flakes are Kosher Certified and non-irradiated.
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TSUKI SCALLOP WHITE MISO RAMEN BASE
Scallop & White Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
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ZUPPA RUSTICA, TOMATO BASIL SOUP
Zuppa Rustica™ Minestrone Soup is handcrafted in Calabria, Italy with fresh Calabrian basil and other all-natural, gluten-free ingredients. Each jar is made of glass, which gives your customers a clear view of all the authentic ingredients that went into making this gourmet, heat-and-serve treat.
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ZUPPA RUSTICA, TUSCAN SOUP
Zuppa Rustica Tuscan Soup is an authentic Italian soup made in Calabria, Italy with fresh tomato, spinach and other all-natural, gluten-free ingredients. Each jar is made of glass, allowing your customers to see every fresh ingredient that went into making this heat-and-serve treat.
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HACO SWISS, TOMATO SOUP BASE MIX
Cuisine Sante A magnificent, natural red tomato soup with the aroma of sun ripened aromatic tomatoes. 55% of tomato. Clean and fresh tomato flavor with a hint basilic. Contains olive oil stirred into boiling liquid) and sea salt. The ideal foundation for high end tomato soups and sauces (thicken with White Roux). Unit: 30 oz Case: 6 x 30 oz Yield/unit: 2.5 gallon, Dosage/gallon: 12 oz Servings/unit serv. size: 40/1 cup • Clean Label – all natural basic products – full line is vegan • Certified gluten-free by the Gluten Intolerance Group of America • All products are free of the 10 major food groups Vegan, Gluten Free, No MSG, Granulate
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TSUKI PORK SHANK RAMEN BASE
Pork Shank Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
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ZUPPA RUSTICA, LENTIL SOUP
Made from always fresh, never frozen ingredients sourced locally in Calabria, Italy. A splash of Italian extra virgin olive oil adds flavor, without additional sodium. All natural, gluten-free, and vegan.
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ZUPPA RUSTICA, MINESTRONE SOUP
Zuppa Rustica™ Minestrone Soup is an authentic Italian soup made in Calabria, Italy with fresh carrot, onion and other all-natural, gluten-free ingredients. Each jar is made of glass, which is perfect for giving your customers a peek at the fresh ingredients that went into making this heat-and-serve treat.
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ZUPPA RUSTICA, PUMPKIN CARROT GINGER SOUP
Pumpkin, carrot & ginger soup from Zuppa Rustica is a creamy ready-to-serve meal made in Calabria with locally sourced fresh ingredients. The protein-packed concoction carries a subtle heat, thanks to ginger.
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light – perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course.
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TSUKI MATSUTAKE MUSHROOM RAMEN BASE
Matsutake Mushroom & Shoyu Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
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ZUPPA RUSTICA, GREEN PEA SARAGOLLA WHEAT THYME SOUP
Incorporating amazing raw materials and strong traditional recipes comes a line of fabulous “ready to eat” soups from the beautiful region of Apulia. Each recipe better than the next, packed with vitamins, you will want to try them all over and over again! Main ingredients are green peas, carrots, onions, Saragola wheat (the ancient variety of modern durum wheat), thyme and celery.
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ZUPPA RUSTICA, ITALIAN BEAN (FAGIOLI) SOUP
Crafted in Calabria, Italy using traditional recipes, Don Pomodoro Italian Bean Soup is a hearty, ready-to-eat dish that brings the taste of Italy to lunch or dinner.