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O-MED, CIDER VINEGAR
Ripe Cider Apples from Northern Spain.The acidity is smoother than wine based vinegars with well-balanced sweet notes
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O-MED, CABERNET SAUVIGNON VINEGAR
Artisan vinegar produced from an excellent Cabernet Sauvignon Wine. O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.
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O-MED, ROSE VINEGAR
O-Med sources the Spanish red grape, trepat to produce an outstanding ros vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.
Recommendations: O-Med ros vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagùs, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Or use with Seafood, Ceviche and Oysters. -
MARUKAN, RICE WINE VINEGAR 24 OZ
Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice. This product contains no sodium, sugar, fat, artificial ingredients or calories.
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MARUKAN, SEASONED RICE WINE VINEGAR 1 GAL
Marukan Seasoned Rice Vinegar is brewed with selected rice by our traditional method achieved from our experience of over three centuries.
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MOSCATELL VINEGAR, SPAIN
This sweet, white wine Moscatell Vinegar from Viticulture Espelt is a cook’s dream: bright, crisp grape flavors are juxtaposed with disciplined aging for a balanced, nuanced experience
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O-MED, CAVA VINEGAR
Omed Cava vinegar is made of the classic trio of grape varieties for Cava making. The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used. Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
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O-MED, SHERRY VINEGAR 6/2 LTR
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
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ALVEAR, PEDRO XIMENEZ SHERRY VINEGAR, DRY
Pedro Ximnez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with Alvear’s award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximnez grape, giving the wine”and thus the vinegars”tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera* barrel aging turn the wine into elegant, versatile sweet and dry vinegars. This is 100% Pedro Ximnez wine vinegar! It has been aged for 12 years using the exacting solera process. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other Sherry vinegar.
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ALVEAR, PEDRO XIMENEZ SHERRY VINEGAR, SWEET
Pedro Ximnez Dry and Sweet Vinegars from Spain are a step above ordinary Sherry vinegar. It all begins with Alvear’s award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximnez grape, giving the wine”and thus the vinegars”tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging turn the wine into elegant, versatile sweet and dry vinegars. This is 100% Pedro Ximnez wine vinegar! It has been aged for 10 years using the exacting solera process. Special care in both winemaking and barrel aging makes for quality and flavor unlike any other Sherry vinegar.
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RASPBERRY VINEGAR, FRENCH
Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow flavor over time.
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RED WINE VINEGAR, FRENCH
Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow flavor over time.
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ACETAIA LEONARDI, SABA
Acetaia Leonardi’s Saba is unique. The family’s Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175-200°F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously inoculated with a mother of vinegar, a batch of vinegar alive with a culture of aceto-bacteria. The Saba will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar.
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COLUMELA, SPANISH SHERRY, 30 YEAR
Columela Sherry Wine Vinegar is aged for 30 years. It is made in the time-honored traditional solera aging method. It is made from Palomino grapes which are used to produce Spain’s famous fine sherry.
