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BINDI, FILLO PERE E CIOCCOLATO (PEAR & CHOCOLATE FILLO)
A chocolate fillo dough pouch holds a rich chocolate cream studded with pear pieces all finished with a dusting of powdered sugar.
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BINDI, FOREST BERRY CAKE 12 PC PRE-CUT
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
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BINDI, FOREST BERRY SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, FOREST BERRY TORTA
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries, and strawberries.
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BINDI, FRENCH VANILLA GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, GIANDUIA (CHOCOLATE HAZELNUT) GELATO
What is gelato?Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, GIROTONDO ALLE MANDORLE (ALMOND TWIRL), 6 CT.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
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BINDI, GRANDMOTHER CAKE, PRE CUT
Short crust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
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BINDI, GUAVA MANGO FLUTE IN GLASS
Creamy tropical guava gelato swirled with sweet mango sauce. Glassware included.
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BINDI, HAZELNUT AND CHOCOLATE FLUTES
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass. Glassware included.
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BINDI, HAZELNUT GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, HAZELNUT PASSION CAKE
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
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BINDI, HAZELNUT TRUFFLE
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
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BINDI, LADYFINGER TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 2 Cakes per case.
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BINDI, LEMON BLUEBERRY CRUMB CHEESECAKE
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
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BINDI, LEMON MERINGUE CAKE
Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
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BINDI, LEMON SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, LIMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce. Glassware included.
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BINDI, LIMONCELLO RASPBERRY CAKE. PRE-CUT
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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BINDI, LIMONCELLO TARTUFO
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue.
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BINDI, MANGO SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, MIGNON ASSORTED MINI PASTRIES
An assortment of mini pastries: Chocolate layer cake, Chocolate cup filled with pastry cream and topped with assorted berries, Mini Tiramisù, Chocolate cup filled with Chantilly cream and topped with raspberries, Cream puff topped and filled with chocolate cream, Shortcrust pastry filled with pastry cream and topped with assorted berries, Cream puff topped with white chocolate and filled with cream, and Puff pastry filled with pastry cream
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BINDI, MINI CHOUX, CHOCOLATE
Mini choux pastry filled with chocolate cream and decorated with chocolate glaze.
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BINDI, MINI CHOUX, RASPBERRY
Mini choux pastry filled with raspberry cream and decorated with raspberry glaze.
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BINDI, MINI KEY LIME CHEESECAKES
A graham cracker base topping with New York cheesecake with a splash of key lime, decorated with a key lime glaze
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BINDI, MINI RED VELVET CAKE (GLUTEN FREE)
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs Gluten Free
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BINDI, NEW YORK CHEESECAKE, PRE-CUT
Traditional New York cheesecake flavored with a hint of vanilla.
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BINDI, OLD FASHIONED CHOCOLATE FUDGE CAKE, PRE-CUT
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
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BINDI, PASSION FRUIT SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, PEACH SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, PINA COLADA FLUTE
As indulgent as it is beautiful! A decadent and smooth pineapple and coconut gelato with ribbons of pineapple rum sauce. An great way to boost any dessert menu, or an easy handheld dessert for events!
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BINDI, PINSA CLASSICA 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, PINSA CLASSICA WHOLE WHEAT 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, PISTACHIO CHEESECAKE, PRE-CUT
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
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BINDI, PISTACHIO GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, PISTACHIO TARTUFO
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.