- Display 72 Products per page
-
BINDI, MANGO SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, MIGNON ASSORTED MINI PASTRIES
An assortment of mini pastries: Chocolate layer cake, Chocolate cup filled with pastry cream and topped with assorted berries, Mini Tiramisù, Chocolate cup filled with Chantilly cream and topped with raspberries, Cream puff topped and filled with chocolate cream, Shortcrust pastry filled with pastry cream and topped with assorted berries, Cream puff topped with white chocolate and filled with cream, and Puff pastry filled with pastry cream
-
BINDI, MINI CHOUX, CHOCOLATE
Mini choux pastry filled with chocolate cream and decorated with chocolate glaze.
-
BINDI, MINI CHOUX, RASPBERRY
Mini choux pastry filled with raspberry cream and decorated with raspberry glaze.
-
BINDI, MINI KEY LIME CHEESECAKES
A graham cracker base topping with New York cheesecake with a splash of key lime, decorated with a key lime glaze
-
BINDI, MINI RED VELVET CAKE (GLUTEN FREE)
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs Gluten Free
-
BINDI, NEW YORK CHEESECAKE, PRE-CUT
Traditional New York cheesecake flavored with a hint of vanilla.
-
BINDI, OLD FASHIONED CHOCOLATE FUDGE CAKE, PRE-CUT
Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings.
-
BINDI, PASSION FRUIT SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, PEACH SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, PINA COLADA FLUTE
As indulgent as it is beautiful! A decadent and smooth pineapple and coconut gelato with ribbons of pineapple rum sauce. An great way to boost any dessert menu, or an easy handheld dessert for events!
-
BINDI, PINSA CLASSICA 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
-
BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
-
BINDI, PINSA CLASSICA WHOLE WHEAT 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
-
BINDI, PISTACHIO CHEESECAKE, PRE-CUT
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
-
BINDI, PISTACHIO GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, PISTACHIO TARTUFO
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
-
BINDI, POKER DI FROLLE COOKIES, ASST.
An assortment of four different pastry cookies. Shortbread cookie filled with apricot marmalade, Shortbread cookie shaped like an “S” . Shortbread cookie filled with chocolate hazelnut cream. Sugar cookie with an almond in the center.
-
BINDI, PUMPKIN CHEESECAKE, PRE-CUT
A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.
-
BINDI, RASPBERRY ECLAIR
Traditional French pastry. Choux pastry with raspberry, filled with raspberry cream.
-
BINDI, RASPBERRY SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, RED VELVET CAKE, PRE-CUT
A red hued chocolate layer cake, filled and iced wtih a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.
-
BINDI, RICOTTA CHEESECAKE PRE-CUT
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
Pre-cut into 16 slices.
-
BINDI, RICOTTA PISTACHIO CAKE
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
-
BINDI, SFOGLIATELLE MINI, APPROX. 175 CT.
A smaller version of our sfogliatella: A crisp puff pastry filled with ricotta cheese and candied orange cubes.
-
BINDI, SPUMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
-
BINDI, STRAWBERRY GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, STRAWBERRY SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, SWIRL CHOCOLATE CREAM GELATO CUP
Cream gelato swirled with chocolate.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
-
BINDI, SWIRL WILD BERRY GELATO CUP
Wild berry gelato swirled with raspberry.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
-
BINDI, TIRAMISU CAKE, PRE-CUT
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
-
BINDI, TIRAMISU CUPS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In plastic cups
-
BINDI, TIRAMISU CUPS IN GLASS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In glass cups.
-
BINDI, TIRAMISU TRADITIONAL
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
-
BINDI, TORTA DELLA NONNA
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
-
BINDI, TORTINA DELLA NONNA
A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
-
BINDI, ULTIMATE CHOCOLATE CAKE, PRE-CUT
Did you know Americans consume 2.8 BILLION pounds of chocolate yearly? In order to be successful, every menu should include chocolate! Let Bindi help you be successful. Try our new, delicious Chocolate Cake, a traditional devil`s food-style, rich, moist chocolate cake with dark chocolate frosting and chocolate flake decorations. This delicious chocolate cake comes conveniently pre-cut into 14 slices. It can be beautifully plated with a scoop of Vanilla Bean Gelato, or a variey of other options to delight your customers.
-
BINDI, VANILLA BEAN GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, WHOLE TIRAMISU WITH SAVOIARDI
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
-
BINDI, WILD STRAWBERRY CAKE / TORTA 12 PC PRE-CUT
Shortcrust pastry base filled with vanilla cream, a layer of sponge cake and topped with glazed wild strawberries.