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DIVINA, MT. ATHOS GREEN STUFFED OLIVE WITH FETA
Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.
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DIVINA, BLACK OLIVE SPREAD
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
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DIVINA, GREEK OLIVE MIX
For those times when you just can’t pick a favorite, have them all! Greece’s most popular olives marinated with herbs. Pair with feta.
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DIVINA, CASTELVETRANO OLIVES, PITTED 4.9 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, GREEK OLIVE MIX WITH CRUSHED CHILES, PITTED (KIT)
A signature mix of Greece’s best olive varietals – Kalamata, Mt. Athos, Mt. Pelion Blond & Black, Gordal, and Nafplion – in a sublimely spicy marinade of crushed chiles and garlic.
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DIVINA, GREEN MT. ATHOS OLIVES WITH SICILIAN HERBS, PITTED (KIT)
Smooth, buttery and meaty Mt. Athos green olives marinated in a zesty blend of authentic Sicilian spices and herbs.
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DIVINA, GREEN OLIVES STUFFED WITH BLUE CHEESE
Authentic Greek green olives – mild and buttery – filled with creamy blue cheese. The sharp and tangy signature flavor of blue cheese really pops in this premier cocktail olive.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH FETA
Smooth, creamy feta cheese inside meaty, buttery Mt. Athos olives from Greece’s Halkidiki Peninsula. A genuine Greek indulgence.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPERS
Crisp strips of Florina Peppers, sweeter and meatier than bell peppers, infuse these buttery Mt. Athos olives with a fruity, and lively taste.
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DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
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DIVINA, MT. PELION BLOND OLIVES, UNPITTED
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
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DIVINA, GREEK OLIVE MIX, PITTED
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
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DIVINA, MESSINIA ESTATE KALAMATA OLIVES
Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.
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DIVINA, ROASTED RED PEPPER STRIPS
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
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DIVINA, MINI DOLMAS, STUFFED GRAPE LEAVES
The same recipe as Divina dolmas, just in bite-sized pieces! Tender, early harvest grapevine leaves, filled with creamy textured rice, onions, dill and mint. Perfect for foodservice operations, especially caterers and multiunit chains.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO 5 LB
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
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DIVINA, DOLMAS, STUFFED GRAPE LEAVES RETAIL
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
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BARNIER, PIMENTO SPREAD WITH PRESERVED LEMON (CHARMOULA)
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
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DIVINA, KALAMATA OLIVES
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
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DIVINA, KALAMATA OLIVES, PITTED 10 LB
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
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FRESCATRANO OLIVE, PITTED
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
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DIVINA, ARTICHOKE AND PIQUILLO PEPPER
Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side salad or as part of an antipasti platter.