- Display 24 Products per page
-
BARNIER, PIMENTO SPREAD WITH PRESERVED LEMON (CHARMOULA)
Our award-winning recipe (SOFI Awards) features classic flavors of Moroccan cooking: fruity pimento peppers, tart/floral preserved lemon and spicy chilies. Bold and intense, this spread lends itself to creating homemade aioli, dressings and more. We also love it baked atop shrimp or salmon.
-
DIVINA, ARTICHOKE AND PIQUILLO PEPPER
Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side salad or as part of an antipasti platter.
-
DIVINA, BLACK OLIVE SPREAD
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
-
DIVINA, BLEND 80/20 CANOLA/EV
75% Canola Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our canola oil/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
-
DIVINA, BUFFALO BLUE CHEESE OLIVES, 7.8 OZ
Authentic Greek green olives – mild and buttery – filled with creamy buffalo-spiked blue cheese. The sharp and tangy signature flavor of blue cheese really pops in this premier cocktail olive.
-
DIVINA, CALABRESE AND ASIAGO ANTIPASTO KIT
A fan favorite medley featuring Greek olives (Mt. Athos & Kalamata), roasted pepper strips, Asiago cheese and Calabrese salami. No muss, no fuss. Serve with mixed nuts and glass of red wine or toss with quinoa. (Divina kits are mixed fresh in-store as needed)
-
DIVINA, CALABRIAN CHILI ORANGE SPREAD
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your go-to spread.
ORIGIN – Greece
INGREDIENTS – cane sugar, orange purée, orange peel, citric acid (acidity regulator), Calabrian chili flakes, Calabrian chili powder, fruit pectin, red chili powder, chili pepper flakes, ascorbic acid (antioxidant).
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
-
DIVINA, CALABRIAN CHILI ORANGE SPREAD 3/3.5#
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your go-to spread.
ORIGIN – Greece
INGREDIENTS – cane sugar, orange purée, orange peel, citric acid (acidity regulator), Calabrian chili flakes, Calabrian chili powder, fruit pectin, red chili powder, chili pepper flakes, ascorbic acid (antioxidant).
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
-
DIVINA, CALABRIAN CHOPPED PEPPERS 10.6 OZ
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens.
-
DIVINA, CALABRIAN CHOPPED PEPPERS 2 LB
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens.
-
DIVINA, CALABRIAN ORANGE SPREAD, 1 OZ.
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers!
We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood.
This is destined to become your go-to spread.
-
DIVINA, CALABRIAN PEPPER OLIVE MIX
A fiery mix of chopped Calabrian peppers, green olives and spices. This mix will liven up a cocktail hour paired with hummus and an aged cheddar.
-
DIVINA, CARAMELIZED ONION JAM 7.6 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
-
DIVINA, CARAMELIZED ONION JAM 88 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
-
DIVINA, CASTELVETRANO OLIVES PITTED, POUCH 6 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
-
DIVINA, CASTELVETRANO OLIVES UNPITTED, POUCH 7 OZ
Divina Unpitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
-
DIVINA, CASTELVETRANO OLIVES, PITTED 2 LB
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
-
DIVINA, CASTELVETRANO OLIVES, PITTED 4.9 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
-
DIVINA, CASTELVETRANO OLIVES, WHOLE
This olive is a party starter; versatile, mild and crowd-pleasing. Pair with brie.
-
DIVINA, CHOPPED OLIVE TAPENADE
A unique tapenade – this one is chopped instead of pureed. Made from all-natural, artisanally cultivated and cured olives with sweet peppers, zesty capers, garlic and spices.
-
DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
-
DIVINA, DATE SPREAD
Our Date Spread is handcrafted from sundried dates (and not much else!) and boasts a deeply fruit forward flavor profile.
-
DIVINA, DIV. SMOKED KALAMATA OLIVES, 6/6.7 oz.
We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.
-
DIVINA, DOLMAS, STUFFED GRAPE LEAVES RETAIL
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.