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WHOLE PEPPERONCINI, COSMO’S
Peperoncini are mild with a slight heat and a hint of bitterness, and are commonly pickled..
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BLONDE BEARD, IPA BUFFALO SAUCE
A delightful blend of hops and fruity cayenne pepper, rounded out with a buttery punch of heat. Also delicious on bratwursts, beer butt chicken and pretzels.Heat Level: Medium
Made with Butter | All Natural | Vegetarian -
ASPARAGUS, WHITE SPEARS
Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.
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BLiS, GRADE B MICHIGAN MAPLE SYRUP
BLiS Grade B Maple Syrup is a late harvest Michigan syrup, chef selected from our exclusive old growth natural maple orchards. The thick consistency and rustic richness of the BLiS Grade B Maple syrup is unparalleled with a concentrate of sweetness and the rustic essence of maple. It is a dark maple syrup with an intense, rustic maple flavor and is most often used for cooking. Its bold, rich flavor works extremely well for creating glazes for you meat dishes, candied yams, even baked beans.
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LE TENNIER, RASPBERRY FLAVOR PEARLS
Christine Le Tennier’s raspberry flavor pearls are a versatile and shelf-stable product that allows chefs to add some molecular mixology to their repertoire. Resembling caviar, these pearls are drops of fruity, salty, or spicy juices or sauces encapsulated into a thin alginate shelf.
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CENTO, CANNELLINI BEANS
Cannellini beans are large white beans, about 1/2 long, with a firm texture and skin and a nut-like flavor. Very popular in Italy, and especially Tuscany. Cannellini beans are mild in flavor and hold their shape well.
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DIVINA, FIG SPREAD WITH ORANGE, BULK
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel.
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WHOLE GRAIN MUSTARD
Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings.
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DIVINA, DOLMAS, STUFFED GRAPE LEAVES RETAIL
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
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ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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O-MED, SHERRY VINEGAR 6/2 LTR
Palamino grapes. Tastes of sun ripened raisins. Aged in American oak barrels for 5 years.
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SABATON, 60% SWEETENED CHESTNUT SPREAD
Industrialist Clément Faugier invented chestnut spread, or cremes de marron, in 1885. Marron glaces were at the time a beloved but delicate confection, susceptible to damage, and therefore, Fauglier sought way to repurpose broken Marron Glaces he was unable to sell. He wanted to avoid having to dispose of the expensive product. Sweetened chestnut puree was thinned and flavored with a syrup of water, sugar, vanilla and small bits of candied chestnuts, and crème de marrons was born! Use in confections or as a complement to savory courses of poultry, pork or beef.
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BLiS, APPLE BRANDY CINNAMON MAPLE SYRUP
This maple syrup is barrel aged and infused with cinnamon for maximum flavor. We start with the finest Michigan amber maple syrup and age it in 12-year-old bourbon barrels. After aging, a single cinnamon stick is added to each bottle to create the ultimate in fall flavors.
The result is a maple syrup that tastes like a warm liquid cinnamon roll wrapped up with a heaping helping of love. We hope you enjoy this delicious maple syrup… Because Life is Short!
