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DIVINA, CARAMELIZED ONION JAM 7.6 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DIVINA, CARAMELIZED ONION JAM 88 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DIVINA, CHILI FIG SPREAD
A bold and rich spread that begins sweet and finishes with a flash of heat. With notes of caramel, honey and chili, we love this spread paired with manchego or goat cheese.
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DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
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DIVINA, DATE SPREAD
Our Date Spread is handcrafted from sundried dates (and not much else!) and boasts a deeply fruit forward flavor profile.
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DIVINA, DOLMAS, STUFFED GRAPE LEAVES RETAIL
A classic combination of rice, sweet onions, mint and dill is gently hand wrapped inside tender grape leaves. Serve at room temperature and pair with feta.
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DIVINA, FIG SPREAD
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
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DIVINA, FIG SPREAD WITH ORANGE
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel. This spread is perfect for pack out in deli or for your delicious sandwich or bakery programs!
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DIVINA, FIG SPREAD WITH ORANGE, BULK
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel.
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DIVINA, FIG SPREAD, BULK
Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey.
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DIVINA, GIGANDE BEANS
This is a center plate–worthy bean: plump, buttery and packed with protein. These Greek mountain beans are packed in their natural brine, making them an ideal foodservice ingredient for homemade soups, chili, dips and more.
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DIVINA, GIGANDES BEANS IN VINAIGRETTE
This is a center plate–worthy bean; plump, buttery, packed with protein and marinated in a lively vinaigrette with red and yellow peppers. These Greek mountain beans pack a punch and are a great meat substitute in chili or stews.
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DIVINA, GREEN OLIVE SPREAD
A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie.
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DIVINA, HOT AND SWEET PEPPERS
Crunchy, sweet, spicy and juicy, these Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed.
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DIVINA, HOT CRUNCHY OKRA
Crispy, crunchy and firm whole okra carry a nice kick of heat and mouthwatering tartness. Try them on a traditional Cuban sandwich.
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DIVINA, KALAMATA OLIVE SPREAD 7.5 OZ
Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.
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DIVINA, MEDITERRANEAN MARINATED CHICKPEAS
Chickpeas are a tradition on Mediterranean tables, mild, tender and creamy in an aromatic herb marinade with dill and cumin.
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DIVINA, MINI DOLMAS, STUFFED GRAPE LEAVES
The same recipe as Divina dolmas, just in bite-sized pieces! Tender, early harvest grapevine leaves, filled with creamy textured rice, onions, dill and mint. Perfect for foodservice operations, especially caterers and multiunit chains.
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DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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DIVINA, ROASTED RED PEPPER STRIPS
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
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DIVINA, ROASTED RED PEPPERS
This hand-harvested and fire-roasted Florina peppers are incredibly meaty and sweet. Layer into lasagna or pair with fresh mozzarella and salami.
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DIVINA, ROASTED YELLOW PEPPERS
Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
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DIVINA, SOUR CHERRY SPREAD
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
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DIVINA, SOUR CHERRY SPREAD, BULK
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
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DIVINA, SPICY PICKLED BRUSSEL SPROUTS
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
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DOCE DE TOMATE (TOMATO JAM)
Made by hand in Obidos, Portugal from a recipe that’s been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.
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DOMAINE DES VIGNES, CORNICHONS RETAIL
Domaine Des Vignes Cornichons are small pickled gherkins that give a nice briny pop of flavor to any charcuterie board.
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DOMAINE DES VIGNES, SPICY CORNICHONS RETAIL
Domaine Des Vignes Spicy Cornichons are small spicy pickled gherkins that give a nice briny pop of flavor to any charcuterie board.
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DOMAINE DES VIGNES, WHOLE GRAIN MUSTARD 11# TUB
Hot, fresh, creamy mustards from Domaine des Vignes, produced in Dijon. Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch.
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DRIED SWEET RED PEPPERS
Bell peppers will re-hydrate to double in size in cool water. They can be used in any recipe where raw peppers are required. Drained, they can be sautéed, added to fresh salsa, or salads (although the size of the dices may be too small for a green salad). They do not have the crispness associated with fresh but flavor is there.
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EGGPLANT GRILLED IN OIL
Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in various cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
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ESPINALER, ASPARAGUS, WHITE FROM NAVARRE
Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.
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ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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ESPINALER, WHOLE PIQUILLO PEPPERS LODOSA
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavor.
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FABBRI, AMARENA CHERRIES, DRAINED
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. These amarena cherries are without syrup and they don’t require additional labor when used in baking applications.
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FABBRI, AMARENA STRAWBERRIES IN SYRUP
These strawberries, carefully selected and processed in high quality strawberry syrup, remain whole, firm, and juicy. They are perfect for sweet and savory recipes, charcuterie boards, and drinks.
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FABBRI, AMARENA WILD CHERRIES, BULK RETAIL
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbri’s original recipe. Amarena Fabbri is demi glace’ and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories…or simply to eat as is.
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FABBRI, GINGER IN SYRUP
Ginger in syrup by Fabbri. A new product with an old recipe: our ginger is slowly cooked (10 days) with the same process of our Amarena Fabbri. The flavor is surprisingly refreshing, not overly sweet, spicy with a hint of turmeric at the end. A versatile product for your meals, desserts, and cocktails. Perfect for your Gin Tonic and Moscow Mule. All natural: NO artificial preservatives, NO artificial colors or flavors (NO GMO). Gluten Free – Kosher (Star K)
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FABBRI, GINGER IN SYRUP
Candied ginger in ginger and turmeric syrup. Fresh and pleasantly spicy taste, unique flavor, and healthy properties. Awesome ingredients for sweet and savory recipes and for cocktails.
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FABBRI, GOURMET SAUCE, AMARENA
This classic flavor has a long tradition behind it, and now Fabbri has transformed this delicious gourmet specialty into a new product: Fabbri Amarena Gourmet Sauce. This sauce provides the typical, original pleasure of genuine Fabbri Amarena. This new sauce can be used on all your creations, to prepare cocktails and long drinks, and for decorating desserts, semifreddo and gelato.
Fabbri Amarena is the product that symbolizes the history of the Bolognese company, epitomizing all the originality and tradition of Italian products.
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FABBRI, GOURMET SAUCE, CARAMEL
Made by cooking sugar, it is one of the most common flavour enhancers in the world. It sweetens the recipes it is added to and gives them a strong and decisive flavour. This sweet Sauce is an intensely flavourful concentrate.
This product contains no gluten and is certified Kosher.Happy 100th Birthday Amarena Fabbri!
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FABBRI, GOURMET SAUCE, CHOCOLATE
Cioccolato is great with just about anything, it is truly superb when used with any recipe involving coffee. Intensely flavourful concentrate. Creamy – Chocolate great for Ice Cream, Gelato, Yogurt Cocktails and Specialty Drinks. This product is gluten free and certified Kosher Dairy
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FABBRI, STRAWBERRIES IN SYRUP
Contains (6) 8-ounce jars of Fabbri Strawberries in Syrup. Delicious with ice cream, cakes, fruit salads, yogurts, milk-shakes, for toppings, recipes, or right from the jar. All-natural, gluten-free, non-GMO, Kosher (star K). Do not refrigerate after opening; keep at room temperature.
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FABBRI, STRAWBERRIES, OPALINE JAR
The extraordinary Strawberry form Italy! Each opaline jar contains select ripe strawberries, candied in strawberry syrup. Fabbri Strawberries are also a versatile ingredient in favorite recipes for sweet, savory or beverage applications. Offering a unique flavor and texture for the most discrimination palate. This unique item is ideal for gift giving or including in gift baskets.
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FABBRI, WILD AMARENA CHERRIES
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. If you’re the sort of person who hates to run out, the 600 gram jar is the one for you. And it is also a beautiful ornament for your kitchen!
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FABBRI, WILD AMARENA CHERRIES IN SYRUP
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. If you’re the sort of person who hates to run out, the 600 gram jar is the one for you. And it is also a beautiful ornament for your kitchen!
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FABBRI, WILD AMARENA CHERRIES, OPALINE JAR
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. If you’re the sort of person who hates to run out, the 600 gram jar is the one for you. And it is also a beautiful ornament for your kitchen!
