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BELLO RUSTICO, PLAIN CROSTINI
The light, yeasty flavor of bread dough, seasoned with olive oil and sea salt.
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BELLO RUSTICO, SALT & PEPPER CROSTINI
Italian sea salt has its own flavor. When combined with cracked black pepper the finish is a perfect harmony of salt and pepper, with crisped, brown Italian bread dough.
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BELLO RUSTICO, PARMESAN & PECORINO CROSTINI
Two of Italy’s most distinctive cheeses are blended with the dough to add a finish of aged cheese.
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BELLO RUSTICO, SESAME CROSTINI
The nutty sesame seeds liven the flavor of these outstanding crostini.
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BELLO RUSTICO, FENNEL CROSTINI
Each crostini is richly flavored with wild fennel seeds from local growing areas.
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34 DEGREES, NATURAL CRISPS
A 34º Natural Crisp that lets cheese take the spotlight. 34º Natural Crisps allow the nuances of whatever you pair them with to come forward. Thin and delightful on their own, but at their best with mild to sharp cheeses, cured meats, creamy dips, and spicy spreads. Scrumptious!
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34 DEGREES, SESAME CRISPS
The slightly nutty, sweet taste of the 34º Sesame Crisps is the perfect complement to any pairing. Try with cheddar and other hard, aged cheeses, or smoked salmon and greek yogurt for a crowd-pleasing, mouth-watering effect.
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34 DEGREES, CRACKED PEPPER CRISPS
34º Cracked Pepper Crisps have a little bit of a kick to enliven your selection of pairings. They enhance deli favorites such as brie, salami and roasted turkey. These crisps add boldness to just about any snack or appetizer.
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34 DEGREES, ROSEMARY CRISPS
With just the right amount of flavor to bring out the best in whatever you pair them with, 34º Rosemary Crisps won’t overwhelm your palate. Try with anything from creamy cheeses to cured meats, chicken salad or hummus.
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34 DEGREES, TOASTED ONION CRISPS
The rich, warm flavor of 34º Toasted Onion Crisps pairs effortlessly with the bold flavors of aged cheese, cured meats, pesto or olive tapenade. Craveable, shareable and perfectly pairable.
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GRISSINI, BREADSTICK ENVELOPES, BULK
Azzurro presents their all-natural crisp and flavorful Turin breadsticks. A far cry from their soft, chewy pizza parlor cousins, grissini are long, thin, Italian-style breadsticks. Crisp all the way through, they can be seasoned or enjoyed plain to complement whatever is being served. An irresistible snack with a light, delicate taste; each torinesi style breadstick is made from the finest wheat flour, malt and generous amounts of olive oil. Golden and fragrant, Azzurro’s breadsticks have a fresh taste and rich texture that makes a dramatic, graphic centerpiece if served up in a large glass or vase placed in the center of the table.