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KONTOS, TANDOORI NAN
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, MASSALA NAN
A blend of fresh chopped hot chili and onions with oriental spices create this wonderfully flavorful oval flatbread. Heat slightly to enhance the flavor. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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BOULART, ARTISAN BURGER BUNS WITH BAGS, SPLIT
Our classic artisan burger buns are highly addictive. This bun is available pre-sliced, and made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
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BON PATISSIER, ASSORTED MACARONS
Bon Patissier is a frozen line of quality bakery and viennoiserie specialties. Breads • Croissants • Danish • Puff Pastry Dough • French Macarons • Prepared Desserts • Wafer Cookies
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CHEATIN’ WHEAT, GLUTEN FREE BANANA WALNUT LOAF, 32 CT
A classic gluten free bread made in Denver, Colorado, delivered frozen and ready to bake.
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BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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KONTOS, COCKTAIL SLIDERS BULK, 2
These 2-inch, Flatbread disks are soft, flexible, and extremely versatile. Use in Soup & Salad Bars, for the preparation of sliders, ideal for bruschetta, great with dips, and perfect for making hors d’oeuvre and appetizers. Contains No Trans Fat and is 100% Vegetarian.
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BOULART, CIABATTA DINNER ROLL, OLIVE, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Olive Ciabatta Dinner Roll.
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BELLO RUSTICO, FENNEL CROSTINI
Each crostini is richly flavored with wild fennel seeds from local growing areas.
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MASINI, CANTUCCINI ALMOND BISCOTTI, 12/8.8 OZ
These typical almond biscuits, from Tuscany, are now enjoyed dipped in espresso, cappuccino, tea or coffee at any time of the day. Or simply enjoy them on their own. Made according to an old recipe using the finest ingredients they will help you rediscover the sweet pleasure of leisurely wining and dining amongst friends.
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ITALCRUST, PAR BAKED PIZZA CRUST, 12″
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
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ORGANIC BLISS, NO NUT PUMPKIN CHOCOLATE CHIP, SLICED W/LABEL
All of our Organic Bliss breads are moist, delicious and nutritious. Made with high quality, organic ingredients, we are sure you will find a bread that suits your pallet.
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DERE STREET, CHEDDAR CHIVE SCONES, DROP
All natural Cheddar Chive drop scones. No proofing required, freezer to oven.
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MELIORA, TRADITIONAL BRUSCHETTE
Meliora’s bruschette is rooted deep in the traditions of Italian farmers. Made with all natural ingredients including flour, extra virgin olive oil and salt. It’s toasted, rubbed with garlic, drizzled with first-press olive oil, and seasoned with salt and pepper.
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KONTOS, LAVASH
The perfect €˜roll-up€™ flatbread. This soft and pliable rectangular flatbread rolls in both directions. Because it is yeast based, it will absorb moisture and not fall apart. May also be used to make €˜pinwheels€™ for appetizers. Contains no Trans Fat and is 100% Vegetarian.
