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MITICA, CARAMELIZED WALNUTS
These walnuts are fresh, not too sweet, and have an incredibly tempting crunch. They are slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor and a texture that almost melts in your mouth. Downright divine.
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PISTACHIOS, RAW, SHELLED
Already out of the shell. perfect for baking or just pop ’em in your mouth and enjoy them raw as nature intended them.
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HAZELNUTS, BLANCHED
Don’t worry about messing with the hazelnut skins because we’ve got it covered! Our blanched hazelnuts are fresh and delicious. These nuts are a perfect for baking or an on the go snack.
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MACADAMIA NUTS
Macadamia nuts are native to Australia and Indonesia. They were only recently discovered in 1828, and are the only food native to Australia that is produced and exported in any significant quantity. Macadamia nuts were also extensively planted as a commercial crop in Hawaii, where they became established internationally. Macadamias contain the highest amount of beneficial fats of any known nuts as well as numerous vitamins and minerals. They are commonly sold as snacks, chocolate-covered candy, or used as an ingredient in baking, ice cream production and confections.
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MARCONA ALMONDS, FRIED & SALTED
Marcona almonds, Spains miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea salt.
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WALNUTS, COMBO HALVES & PIECES
These walnut pieces are the same as our awesome english walnuts halves. The only difference is that they’re chopped into pieces that are perfect for baking, sprinkling onto a salad or into some granola.
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PEANUTS, RAW
Peanuts are the original Health Nut. They contain B vitamins, protein, Vitamin E, fiber and essential minerals. They do not contain cholesterol!
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BLACK WALNUTS
The nutmeats provide a robust, distinctive, natural flavor and crunch as a food ingredient. Popular uses include ice cream, bakery goods and confections. Consumers include black walnuts in traditional treats, such as cakes, cookies, fudge, and pies, during the fall holiday season. The nuts’ nutritional profile leads to uses in other foods, such as salads, fish, pork, chicken, vegetables and pasta dishes.
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ALMONDS MARCONA W/SKINS
Serve alongside cheeses and meats for a delicious platter accompaniment, add to salads as an alternative to croutons, incorporate into dark chocolate desserts, crumble into sauces, or simply wolf these nuts down by themselves. Either way, you’ll be a happy eater!
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SUNFLOWER KERNELS, RAW
We’ve already done the tough part… We got the sunflower kernel out of it’s shell, So now you’re free to enjoy the flavorful little seeds without having to bother with spitting out the shell. No muss, no fuss.
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MITICA, CARAMELIZED PECANS
Discover our spin on classic candied pecans. They are incredibly crunchy and buttery with a rich molasses flavor. It took years for the Amor family to perfect their recipe; they slowly caramelize the pecans using the finest ingredients. The result is a crunchy nut that is not overly sweet. A sensible indulgence.
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WHOLE ALMONDS, BLANCHED
It starts with awesome almonds, they are blanched to remove the hull and left whole. They are great for baking or for snacking.
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MITICA, SPANISH COCKTAIL MIX
This is the ultimate bar or party mix! It is composed of Largueta almonds, fava beans, chickpeas, and GMO-free giant crunchy corn kernels.
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MITICA GIANT CRUNCHY CORN
Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.
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DON JUAN, MARCONA ALMONDS FRIED IN OLIVE OIL
Marcona almonds are Spain’s miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, fried in sunflower oil, and dusted with fine sea salt.
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SABATON, UNSWEETENED CHESTNUT PUREE 85%
Full of flavor these whole chestnuts or marrons entiers are the perfect accompaniment for game birds, turkey and chicken.
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WHOLE CHESTNUT, ROASTED
All natural high quality chestnuts from France. Whole Roasted Chestnuts are perfect for stuffing poultry and as a side dish sauteed with vegetables such as brussel sprouts. Gluten free, sodium free, fat free, cholesterol free. Suitable for vegetarians and vegans.
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JUSTIN’S, CLASSIC ALMOND BUTTER
People ask why I named Justin’s Nut Butter after myself. It’s because I’m proud of every flavor we craft. Because I’ve dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin.
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PUMPKIN SEEDS (PEPITAS), SHELLED
Pumpkin seeds have a slightly sweet and somewhat nutty flavor. They can be eaten raw, roasted, or toasted. They can enhance the flavor and elevate the nutritional value of homemade granola and a variety of baked goods, soups and many other sweet and savory dishes.
