Tea

A perfect balance between sweet, delicately-flavored teas and a great low mineral content water as pure and light as San Benedetto. These are the ingredients that enhance the fresh and balanced flavor of San Benedetto iced tea and make it an extremely delicious drink that the whole family will love.

Blueberry Hibiscus refreshes with the tangy-tart character of hibiscus, the sweet succulence of Great Lakes blueberries and the complex floral accents of wild-harvested schisandra berries. Known as the five-flavor fruit, schisandra berry has a long history as a traditional East Asian tonic and anti-stress tea.

Our signature chamomile blend highlights golden Croatian chamomile blossoms, which are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass, and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal.

Our English Breakfast highlights tea from the Chiang Dao region of Northern Thailand, where we source from some of the best Assamica variety tea gardens in the world. The high elevation garden we source from has premier tea plant genetic strains from Assam and Kenya, as well as local wild Thai tea trees that have been comingling and hybridizing for over six decades. The result is a lush and biodiverse growing environment with tea plants that are truly unique. Our English Breakfast has a rich red infusion color that is malty and robust with sweet fruity undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.

Jade Cloud is hand-harvested in early spring when the leaves are most tender, delicate and sweet. More sweetly still, this Fair Trade green tea provides healthcare support, access to education, and other improvements to the livelihoods of over 1,200 tea farming families in the Xuan En Tea Co-op in China’s mountainous Hubei province.

Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi’s famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.

Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan’s Kyushu region.

The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi’s pure peppermint is grown near wine regions like Yakima Valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor and euphoric, heady aroma.

Add a little more green to your menu with Sweet Matcha powder, made with authentic Japanese matcha and pure cane sugar. Simply mix Sweet Matcha with any kind of milk to create delicious and perfectly sweetened green tea lattes, or experiment to mix your own unique café style concoctions.

A succulent blend of rich rooibos with sweet wild blueberries and tart hibiscus. Naturally sweet, juicy and thirst quenching.