Tea

Jasmine is China’s most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.

Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi’s famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.

Succulent, sweet black tea infused with peach Ingredients: Organic black tea, natural peach flavor.

Sencha is the traditional steamed green tea of Japan, enjoyed by tea drinkers for its lively, fresh flavor. Our Sencha is cultivated using organic and sustainable methods in the nutrient-rich volcanic soils found in the Kyushu region of southern Japan. Japanese green tea aficionados appreciate its pure character and balance of delicate sweetness, refreshing briskness and savory aroma.

Turmeric Ginger is inspired by Ayurvedic herbal tonics for cough and cold season. It is our signature lemon-ginger blend, balancing soothing licorice root, spicy ginger, sweet orange zest and lively lemongrass in a remarkably aromatic infusion featuring turmeric- golden root related to ginger.