- Display 15 Products per page
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BINDI, RASPBERRY ECLAIR
Traditional French pastry. Choux pastry with raspberry, filled with raspberry cream.
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BINDI, BLACK CURRANT ECLAIR
Traditional French pastry. Choux pastry with black currant, filled with black currant cream.
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KONTOS, BAKLAVA BITES
Finely chopped walnuts and almonds rolled inside flaky Fillo dough, baked to golden brown perfection, soaked in our famous syrup, and sprinkled with sliced almond garnish. Specifically formulated to be free from GMO’s and complies with Kosher and Halal dietary requirements. Individually wrapped, bite-sized pieces.
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KONTOS, GREEK ORANGE CAKE (PORTOKALOPITA)
Portokalopita is pronounced “por-to-kah-lo-peeta” and the name actually means “Greek Orange Cake” (portokali means orange and pita refers to cake in Greek).
Portokalopita is an old-fashioned Greek orange cake made with orange zest and greek yogurt or sour cream, with crumbled, dried fillo folded into the cake batter. It’s known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange-flavored syrup poured over the baked cake.
Portokalopita is best served at room temperature and goes beautifully with a bit of vanilla ice cream, a dollop of Greek yogurt, or all by itself!
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Bindi Avocado Cheesecake
A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
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ASSORTED CHEESECAKE LOLLIPOP, VAN LANG
Decadent and silky, these lollipops offer a delicious and mess free dessert option for weddings, banquets, or any sort of gathering. In 4 distinct flavors, classic New York, strawberry, chocolate, and salted caramel, these bites will be sure to satisfy your guests.
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BONNE MAMAN, HAZELNUT SPREAD MINIS
Made with simple ingredients, a generous amount of hazelnuts and no palm oil. Enjoy the smooth & creamy texture as a snack, spread, or ingredient in your favorite recipes. Packaged in a beautiful mini glass jar for optimal experience, you will fall in love with the wonderfully rich taste.
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BINDI, ELDER & RASPBERRY CROSTATA
This vegan tart from Bindi is as delicious as it is stunning. With a multi grain crust and a well balanced raspberry and elderflower marmalade, this tart is for everyone, not just vegans.
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BINDI, PINA COLADA FLUTE
As indulgent as it is beautiful! A decadent and smooth pineapple and coconut gelato with ribbons of pineapple rum sauce. An great way to boost any dessert menu, or an easy handheld dessert for events!
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BINDI MARITOZZO
Beautiful and fluffy brioche buns split and filled with whipped cream. A classic Roman dessert made accessible by the masters of Italian ready made desserts at Bindi.