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CHEATIN’ WHEAT, GLUTEN FREE COFFEE CAKE, 32 CT
A classic gluten coffee cake made in Denver, Colorado, delivered frozen and ready to bake.
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WHITE TOQUE, MINI DESSERTS IN GLASS
40 assorted mini dessert cups :
– 10 Cheesecake & Raspberries cups.
– 10 Mascarpone & Speculoos Cookie Crumbs cups.
– 10 Dark Chocolate Mousse Ganache & Praline cups.
– 10 Passion Meringue cups. -
VILLA DOLCE, ZESTY LEMON SORBETTO
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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VILLA DOLCE, OLD WORLD SPUMONI GELATO
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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1883, STRAWBERRY SYRUP
Color: Dark red
Nose: Delightful fragrance of strawberries
Palate: Subtle marriage of strawberries and sugar, giving rise to a perfect fullness
Use: Alcoholic and non-alcoholic beverage
Pump sold separately – Item Code: 90PUMPL
6 bottle rack sold separately – Item Code: 90RACK -
BINDI, TIRAMISU CUPS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In plastic cups
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CHEATIN’ WHEAT, GLUTEN FREE RASPBERRY AND OAT BARS
A classic gluten free desert bar made in Denver, Colorado, delivered frozen and ready to bake.
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BINDI, TIRAMISU TRADITIONAL
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
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BINDI, ECLAIR CHOCOLATE
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.