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BONNE MAMAN, FIG PRESERVE MINIS
Made with tender ripe figs that yield delicate and sweet flavors, Bonne Maman Fig Preserves are the perfect combination to savory flavors. Beautifully enhance a cheese platter, brioche and more.
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BONNE MAMAN, CHERRY PRESERVE MINIS
Perfect on toast, over waffles, or by the spoonfuls straight from the jar, you’ll love their Cherry Preserves. With generous pieces of cooked cherries throughout, these Preserves are as good as it gets.
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DIVINA, CALABRIAN ORANGE SPREAD, 1 OZ.
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers!
We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood.
This is destined to become your go-to spread.
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D’ARBO, APRICOT JAM, 22 OZ
D’Arbo apricot jam is an exquisitely delicious jam based on an old family recipe that involves gentle heating and stirring of fruits to preserve their natural flavors. This jar of lip-smacking D’Arbo jam is made with scrumptious apricots that will leave a sweet-tangy flavor in your mouth.
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FABBRI, GINGER IN SYRUP
Candied ginger in ginger and turmeric syrup. Fresh and pleasantly spicy taste, unique flavor, and healthy properties. Awesome ingredients for sweet and savory recipes and for cocktails.
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FABBRI, AMARENA STRAWBERRIES IN SYRUP
These strawberries, carefully selected and processed in high quality strawberry syrup, remain whole, firm, and juicy. They are perfect for sweet and savory recipes, charcuterie boards, and drinks.
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GOYA, GUAVA PASTE
GOYA Guava Paste is a delicacy in Latin households. It is enjoyed with cheese and makes a delicious filling for empanadas. Serve sweet Goya Guava Paste with cheese and crackers as a snack or appetizer like sweet turnovers called “Pastelitos”, for a treat that is sure to be a crowd favorite. From pastries to cheese, Latin Americans will put this sweet paste on almost anything! Try one today!
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D’ARBO, LINGONBERRY COMPOTE
The Darbo family first began producing fine preserves, fruit spreads and sauces in 1879. Only the best wild lingonberries are selected from the cool berry growing regions of Northern Europe, where they ripen during the summer under the northern sun. The natural sweet and sour taste of D’Arbo Wild Lingonberry Sauce brings out the best in poultry, pork or wild game dishes. Use on pancakes to start your day…top off a perfect meal by spooning on ice cream or warm pound cake.
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MITICA, CHERRY HONEY
Mitica’s Cherry Honey invites a wonderland of springtime flowers with notes of pollen, juxtaposed with woodsy earth-tinged leather and bright, sweet cherry.
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FABBRI, STRAWBERRIES IN SYRUP
Contains (6) 8-ounce jars of Fabbri Strawberries in Syrup. Delicious with ice cream, cakes, fruit salads, yogurts, milk-shakes, for toppings, recipes, or right from the jar. All-natural, gluten-free, non-GMO, Kosher (star K). Do not refrigerate after opening; keep at room temperature.
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FABBRI, GINGER IN SYRUP
Ginger in syrup by Fabbri. A new product with an old recipe: our ginger is slowly cooked (10 days) with the same process of our Amarena Fabbri. The flavor is surprisingly refreshing, not overly sweet, spicy with a hint of turmeric at the end. A versatile product for your meals, desserts, and cocktails. Perfect for your Gin Tonic and Moscow Mule. All natural: NO artificial preservatives, NO artificial colors or flavors (NO GMO). Gluten Free – Kosher (Star K)
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FABBRI, AMARENA WILD CHERRIES, BULK RETAIL
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbri’s original recipe. Amarena Fabbri is demi glace’ and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories…or simply to eat as is.
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SPERLARI, FRUTA MOSTARDA
Sperlari Mostarda di Frutta contains candied cherries, figs, apricots and pears packed in a natural syrup and mustard oil. The taste is sweet, yet slightly warm. Makes a perfect condiment for smoked or dried meats as well as Italian cheeses. Mostarda is a typical specialty of Northern Italy – especially Cremona.
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DIVINA, CALABRIAN CHILI ORANGE SPREAD 3/3.5#
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your go-to spread.
ORIGIN – Greece
INGREDIENTS – cane sugar, orange purée, orange peel, citric acid (acidity regulator), Calabrian chili flakes, Calabrian chili powder, fruit pectin, red chili powder, chili pepper flakes, ascorbic acid (antioxidant).
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
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DIVINA, DATE SPREAD
Our Date Spread is handcrafted from sundried dates (and not much else!) and boasts a deeply fruit forward flavor profile.
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MAISON DU PIMENT, SWEET BASQUE CHERRY JAM
From the Basque region of southern France come luscious, tender cherries in a light, pourable syrup. This fantastic, flavorful artisan fruit preserve is made with rare cerises noires (black cherries) harvested near the village of Itxassou in the French Basque Country.
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DALMATIA, ORGANIC BLACKBERRY SPREAD
Blackberry’s combination of sweetness and tartness with its rich, deep color is mesmerizing. This forest beauty, from the Eastern Balkans, has an unforgettable allure. Delicious with Chèvre and Brie on a baguette and pairs well with blue cheese
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DALMATIA, ORGANIC STRAWBERRY SPREAD
Ingredients: Organic strawberries, organic cane sugar, water, fruit pectin, citric acid (acidity regulator), lactic acid (acidity regulator), ascorbic acid.
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DALMATIA, TANGERINE SPREAD
Fresh tangerines are hand-picked along the Neretva River Valley of Southern Dalmatia, well-known for its citrus crops. Each piece of fruit is inspected by hand for quality before being cooked into this flavor-rich spread–an explosion of mouth-watering flavor in your mouth!
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DIVINA, CALABRIAN CHILI ORANGE SPREAD
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your go-to spread.
ORIGIN – Greece
INGREDIENTS – cane sugar, orange purée, orange peel, citric acid (acidity regulator), Calabrian chili flakes, Calabrian chili powder, fruit pectin, red chili powder, chili pepper flakes, ascorbic acid (antioxidant).
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
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DALMATIA FIG SPREAD BULK
Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked goods, veggies and more.
ORIGIN – Greece
INGREDIENTS – figs, cane sugar, fruit pectin, citric acid, lactic acid, ascorbic acid.
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
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DIVINA, FIG SPREAD WITH ORANGE, BULK
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Our cherries are sourced locally in Croatia.
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DALMATIA, FIG COCOA SPREAD
Fruit-rich figs and cocoa powder are combined to make this luxuriously sweet spread. Rich and chocolately with notes of caramel and honey. As firm supporters of good farming practices, Dalmatia only uses fair trade cocoa into their recipe – meaning the product was farmed, produced, and sold at a fair price. Previously fiCoCo, the new Fig Cocoa is the same great recipe, same UPC code, but in the Dalmatia significant jar.
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DALMATIA, SOUR CHERRY SPREAD
Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.
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SAN GUILIANO, ORANGE MARMALADE
Production takes place entirely on the San Guiliano estate. The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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SAN GUILIANO, BITTER ORANGE MARMALADE
The recipe for the jams has remained unchanged for years. It is made entirely by hand in small batches using only fresh fruit. Grown organically since the 1980s, the fruit is harvested by hand with production taking place during the winter months, when the fruit is mature and ready to be harvested. The fruit is cut and left to stand for about one day. Then, it is slowly cooked down, adding sugar and lemon juice. No thickeners or preservatives are ever used. The high proportion of fruit, combined with natural ingredients and strict production standards, insure that San Giuliano products have a traditional taste and texture.
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FIG SPREAD, DALMATIA
This all natural, fruit-rich spread is made of Adriatic figs. Cooked in small batches, an intense rich fruity flavor is created.
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DALMATIA, FIG SPREAD, BULK
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
