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BINDI MARITOZZO
Beautiful and fluffy brioche buns split and filled with whipped cream. A classic Roman dessert made accessible by the masters of Italian ready made desserts at Bindi.
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Bindi Avocado Cheesecake
A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
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KONTOS, BAKLAVA BITES
Finely chopped walnuts and almonds rolled inside flaky Fillo dough, baked to golden brown perfection, soaked in our famous syrup, and sprinkled with sliced almond garnish. Specifically formulated to be free from GMO’s and complies with Kosher and Halal dietary requirements. Individually wrapped, bite-sized pieces.
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BINDI, CAPPUCCINO GELATO CUP, 16 CT.
Coffee gelato swirled with coffee.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, CUBO AI DUE CIOCCOLATI (DOUBLE CHOCOLATE CUBE), 6 CT.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
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BINDI, GIROTONDO ALLE MANDORLE (ALMOND TWIRL), 6 CT.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
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WHITE TOQUE, MINI DESSERTS IN GLASS
40 assorted mini dessert cups :
– 10 Cheesecake & Raspberries cups.
– 10 Mascarpone & Speculoos Cookie Crumbs cups.
– 10 Dark Chocolate Mousse Ganache & Praline cups.
– 10 Passion Meringue cups. -
FRENCH GOURMET, ALMOND BEAR CLAWS 48/3.25 OZ
The filling is made in-house and all natural with whole roasted almonds finely crushed and blended in a cake batter. The texture is coarse throughout. Its color is light brown with speckles of almond. Fully Pre-Proofed ready to bake, and made with 100% butter.
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KOUIGN AMANN LARGE 90/2.82 OZ 3.5″
Sweet and extra buttery, traditional pastry of Brittany France. Frozen product.
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BINDI, GRANDMOTHER CAKE, PRE CUT
Short crust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.