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JOSE GOURMET, TUNA FILETS IN OLIVE OIL
The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, our tuna is a high nutritional food product.
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CUOCO, PASTA SAUCE WITH SARDINES
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.
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PIQUILLO PEPPERS W/ SWEET KOMBU, PORTO MUINOS
Wild harvested Galician kombu is packed with piquillo peppers for a vegetarian tinned treat. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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CENTO, RED CLAM SAUCE
Red ripe tomatoes mixed with fresh clams and a special blend of spices make Cento Red Clam Sauce a savory and zesty Italian style recipe. With no added preservatives, this sauce is ready to heat, serve and enjoy.
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LA BRUJULA, SMALL SARDINES IN OIL
Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.
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ESPINALER, RAZOR CLAMS TRIMMED
The razor is shellfish in pure waters, at its optimum moment, to preserve all its properties. It is a product highly appreciated for its quality and texture.
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JOSE GOURMET, SARDINES W/ LEMON & E.V.O.O.
Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.
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LA BRUJULA, CHIPIRON, SQUID IN OLIVE OIL
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid.. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
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BAHIA DE LA CONCHA, BOQUERONES WHITE ANCHOVIES IN VINEGAR, RETAIL
Bahia de la Concha salted anchovies are cured for 5 months in salt, giving the flesh a pinkish brown hue with a meaty texture and pure umami flavor. Named for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain.
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CENTO, WHOLE BABY CLAMS
Tender shelled white baby clams selected from premium quality fresh clams and cooked in their natural juices to preserve their fresh flavor, Cento Whole Shelled Baby Clams have no added preservatives versatile and appealing to the masses. The fact that the meat cooks in its own juices keeps it very flavorful for many different recipes.
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RAZOR CLAM W/SEA SPAGHETTI & GARLIC, PORTO MUINOS
This marriage of wild harvested Galician razor clams with sea spaghetti only gets better in garlic sauce. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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AGOSTINO RECCA, TUNA IN OLIVE OIL
Solid light Yellowfin Tuna fillets in pure olive oil with salt. Hand-packed. Product of Italy.
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ESPINALER, BONITO TUNA IN PICKLED SAUCE
The light tuna is caught in the best fishing grounds. Its healthy qualities make it a highly valued delicacy.
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CENTO, ANCHOVIES, FLAT
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.
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LA MONICA, SCUNGHILLI, SLICED CONCH
The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters!
