- Sort by Relevance
- Display 15 Products per page
-
SCHALLER & WEBER, PATE WITH GOOSE
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
-
SHALLER & WEBER, CHEDDAR BRATS
Schaller & Weber Cheddar Brats are based on Ferdinand Schaller’s Smoked Sausage recipe and influenced by the Austrian Käsekrainer. Instead of Emmentaler, each link is packed with a Vermont Cheddar from Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father.) It all comes together for a tasty dose of smoked flavor, pork filling, and smooth cheddar cheese. Cheddar brats are a summertime favorite and taste great right off the grill, but they’re also a delicious sausage to serve year round.
-
SCHALLER & WEBER, GOLD MEDAL PATE
We call this one the Schaller & Weber Gold Medal pâté for a reason—it was the winner of its class at the International Exposition in Utrecht, Holland. This traditional style mousse spreads smooth and tastes amazing–and we’ve got the recognition to support these claims. That’s what makes it the premier product in our pâté line.Our all-natural ingredients make it a great treat for the food-conscious consumer, and the award-winning recipe is going to turn anyone who takes a bite into a Schaller & Weber pâté fan.
-
SHALLER & WEBER, SMOKED SAUSAGE
The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.
-
THUMANN’S, ROAST BEEF, TOP ROUND
When it comes to beef, Thumann’s succulent line of roast beef is unrivaled. Thumann’s choice beef is trimmed extremely lean and cooked to perfection. The mouth watering Ripple Beef is cooked with just a hint of garlic and trimmed perfectly so that there are virtually no ends or waste. The new Italian Style Roast Beef, processed in its own gravy, makes any sandwich melt in your mouth. Don’t forget to try Thumann’s pot roast brisket. It is an entire meal in itself. It’s ready to heat and serve. Thumann’s roast beef items are available in whole or half pieces to satisfy any need.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.
-
THUMANN’S, SMOKED TURKEY BREAST
Slow-roasted whole turkey breasts with a light, natural hickory smoke for a light smoky taste and moist texture.
-
NUESKE`S, SMOKED CHICKEN (WHOLE)
Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.
Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Low in salt… no added water.
-
NUESKE`S, APPLE SMOKED BACON, RETAIL
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
-
NUESKE`S, APPLE SMOKED BACON, SLICED
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
-
NUESKE`S, APPLE SMOKED BACON, SLAB
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
-
NUESKE`S, APPLE SMOKED CANADIAN BACON
Our famous Smoked Canadian Bacon is made from prime-quality pork loins, so there`s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they`re slowly smoked over smoldering embers of sweet Applewood for 24 hours. Fully cooked Canadian bacon ready to enjoy… Available sliced or unsliced, this smoked Canadian bacon will make the best Eggs Benedict your family and guests have ever tasted
-
MADRANGE FRENCH BUFFET HAM
Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing.
-
MAESTRI D`ITALIA, PROSCIUTTO COTTO
made in the Republic of San Marino using only selected pork hams that are deboned in the production plant. Maestri Prosciutto Cotto follows a unique production process called “no hurry, no comparison”. The process lasts 31 days (including tempering, deboning, marinating, cooking, cooling) making the product so light and digestible thanks to the greater quantity of free amino acids compared to the traditional process that lasts about 7 days. The final product is completely non-allergenic. After the cooking process the prosciutto cotto is cut in two halves and vacuum packaged.
-
PRINCIPE, ROASTED PANCETTA
Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.
