Chocolate

There is a wide variety of dark chocolate recipes to choose from each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark chocolate, as they remain constant today, tomorrow and always. Description: Well-balanced bitter cocoa taste

Quality Callebaut chocolate in a chip format. Great for cookies and other treats! Approximately 1000 chips per pound. 44.9% cacao. Product of Canada.

Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

Looking for a light-colored milk chocolate with copper tones, that delivers a fine biscuit-flavored taste? Look no further, Lactée Barry is just what the top chefs ordered. When a light colored milk chocolate couverture is on the menu, Lactee Barry holds all the aces and then some.

Miniature dark chocolate shavings with a curled shape. Ready to use for decorative purposes such as cakes, plated desserts, entremets, petit fours, etc.

A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.

Tall, marble, tulip shaped cup with scallped rim. Ready to use, can be filled and served as petit fours or part of a buffet presentation.

Round and balanced taste with perfect marriage of cooca, milk, and caramel. The standard fluidity makes it an all-around chocolate for moulding, enrobing, and flavouring of mousses, ganaches, crèmes, sauces, etc. There is a wide variety of milk chocolate recipes to choose from each with its own unique taste sensation, ranging from a pronounced cocoa taste to a full, creamy taste with subtle caramel touches. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian milk chocolate, as they remain constant today, tomorrow, and always.

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A new generation chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.

Semi-sweet chocolate chips great for confectionery, baking, and pastries.

Perugina Dark Chocolate Orangello 3.5 Oz Fine Italian 51% cacao dark chocolate with orangello flavor. No artificial flavors, colors or preservatives. Gluten-free.

Callebaut’s round truffle shells are waiting for you to give them a heart of ganache, crème, caramel or praliné¦ These irresistible decorations are made with 100% Callebaut chocolate and ideal for dipping or enrobing by machine. you’ll love the convenience and the time they’ll save you. You can even use the truffle shells to make chocolate lollies in a flash: fill them up with a ganache or crème, enrobe them with chocolate and push in a lolly stick.

Central American beans, whole milk, cane sugar, malt.

Fine couverture with cocoa butter only.

Assortment of dark chocolate mini cups. Ready to use, can be filled and served as petit fours or part of a buffet presentation.

Round cup of dark chocolate with fluted, flared sides. Ready to use and to be filled and served as petit fours or part of a buffet presentation.

Round and balanced taste with perfect marriage of cocoa, milk, and caramel. Low Fluidity. It stands out with its deep, warm color; a prominent roasted cocoa flavors and seductive caramel notes. It has a generous taste and great reputation in workability.The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go. It’s also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.

Small shiny chocolate vermicelli. Cocoa content: 32%.
2.2 lb. Bag // 6 Bags per Case

Extra-long marble cigarette with spiral seam. Ready to use for decorative purposes.

Soft glaze that remains shiny after freezing. For coating cakes and pastries. Freezer proof, easy to use, simply heat glaze in double boiler. Glaze may also be used as a piping gel directly from the pail.