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FABBRI, COUR DI AMARENA
A very fine shell of sugar and dark chocolate to give an irresistible crunchiness and protect the most precious treasure, a soft heart of Amarena Fabbri. With elegant packaging which recalls the colors and patterns of the historic blue and white ceramic vase, it is a perfect gift to give and be given.
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CACAO NOEL, SEMISWEET MINI CHIPS
From the fine confectioners at Cacao Noel, semi sweet mini chocolate chips are the perfect addition for baked goods, ice creams, and candies!
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BONNE MAMAN, HAZELNUT SPREAD MINIS
Made with simple ingredients, a generous amount of hazelnuts and no palm oil. Enjoy the smooth & creamy texture as a snack, spread, or ingredient in your favorite recipes. Packaged in a beautiful mini glass jar for optimal experience, you will fall in love with the wonderfully rich taste.
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NOEL, PEARLS, FRUIT & CEREAL ASSORTMENT
Premium chocolate covered Fruit and Cereal Assortment including dried Cranberry, dried Blueberry, Kix and Cocoa Puffs.
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NOEL, CANDY ASSORTMENT, 4.75 LB.
The Noel candy assortment contains a delicious selection of premium, nougat, candies, and confections.
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CACAO NOEL, MINI PEANUT BUTTER CUPS, 30 LB.
Miniature milk chocolate cups with peanut butter filling.
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KOPPER’S CHOCOLATE, ULTIMATE MALTED MILK BALLS, BULK
Our malted milk balls are coated with a layer of dark, milk, and white chocolate, and finished with a gorgeous marbled coating.
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KOPPER’S CHOCOLATE, LIMONCELLO MARZIPAN
White chocolate with a hint of lemon and blended with coarse sea salt lusciously coats our delicious marzipan.
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KOPPER’S CHOCOLATE, SPARKLING PROSECCO CORDIALS, BULK
Pop a shimmering bite of bubbly with these Prosecco-flavored liquid center cordials covered in dark chocolate.
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PERUGINA, DARK ORANGELLO BAR, RETAIL
Perugina Dark Chocolate Orangello 3.5 Oz Fine Italian 51% cacao dark chocolate with orangello flavor. No artificial flavors, colors or preservatives. Gluten-free.
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NOEL, ROASTED COCOA NIBS
Cracked, roasted cocoa beans. Size: 1-2 mm. Cacao Noel Chocolate Couvertures, Specialties, and Decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions
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NOEL, BLACK COCOA POWDER
Alkalized, ultra-Dutch processed cocoa powder, with smooth texture, dark color, and rich unsweetened-chocolate accents.
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NOEL, SWEETENED PEANUT BUTTER DROPS
Noel’s premium peanut butter chips from France add delicious flavor to your baked goods and makes finishing your desserts easy. Cacao Noel chocolate couvertures, specialties, and decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions
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NOEL, SEMI-SWEET DARK CHOCOLATE CHIPS
This premium semi-sweet couverture from France adds delicious flavor to your baked goods and makes finishing your desserts easy. Min. 50% cocoa. Cacao Noel chocolate couvertures, specialties, and decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions
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NOEL, GIANDUJA 21%
Cacao Noel Chocolate Couvertures, Specialties, and Decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions
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VAN LEER, SEMI-SWEET CHOCOLATE CHIPS, 4000C
Semi-sweet chocolate chips great for confectionery, baking, and pastries.
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1883, CHOCOLATE SAUCE 2/1.9 L
With its intense, authentic chocolate taste, Chocolate Sauce 1883 develops an aroma reminiscent of Belgian dark chocolate. With its powerful flavour, this sublime sauce makes the perfect garnish for hot beverages (coffee or mochas), smoothies and milkshakes, dessert toppings or other culinary applications.
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NOEL, WHITE CHOCOLATE CHIPS
This premium white chocolate couverture from France adds delicious flavor to your baked goods and makes finishing your desserts easy.
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NOEL, MILK CHOCOLATE CHIPS
This premium milk chocolate couverture from France adds delicious chocolate flavor to your baked goods and makes finishing your desserts easy.
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NOEL, CARA’DOLCE CARAMELIZED WHITE CHOCOLATE
Cara’Dolce 36% couverture captivates with its velvety, creamy flavor. This caramelized white chocolate has been toasted lightly to bring out flavors of brown butter, dulce de leche and butter toffee.
The warm blond color highlights any creation. A simple and efficient application with a maximum flavor development is guaranteed when using Cara’Dolce 36%. This “blond” couverture with natural color is incomparable and offers white and milk chocolate enthusiasts a genuine epiphany!
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NOEL, FEUILLETINE 6# BOX
Cacao Noel
Cacao Noel Chocolate Couvertures, Specialties, and Decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • InclusionsFeuilletine are crunchy crepe flakes that give texture to preparations such as mousses and ganache. Will stay crunchy in fat based masses.
Ingredients: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Sugar, Dextrose, Nonfat dry milk, Unsalted butter, Salt, Sunflower lecithin -
CALLEBAUT, RUBY CHOCOLATE, 47.3%
Immerse yourself in its ruby color. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colorants or fruit flavorings. Its unique taste and color invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. -
PASTRY 1, TRUFFLE SHELLS, WHITE
Shells can be filled and served as petit fours or part of a buffet presentation. Once filled, truffles can be finished incountless ways. Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Cocoa mass: 30%.
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PASTRY 1, TRUFFLE SHELLS, DARK
Callebaut’s round truffle shells are waiting for you to give them a heart of ganache, crème, caramel or praliné¦ These irresistible decorations are made with 100% Callebaut chocolate and ideal for dipping or enrobing by machine. you’ll love the convenience and the time they’ll save you. You can even use the truffle shells to make chocolate lollies in a flash: fill them up with a ganache or crème, enrobe them with chocolate and push in a lolly stick.
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NOEL, DARK AND WHITE CHOCOLATE CRUNCHY PEARLS
Crunchy rice wafer pellets enrobed in chocolate. Pearls are 3-5 mm in size and ready to use.
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CACAO BARRY, DARK CHOCOLATE VERMICELLI
Small shiny chocolate vermicelli. Cocoa content: 32%.
2.2 lb. Bag // 6 Bags per Case -
NOEL, CHOCOLATE BATON 44%
Chocolate batons for baking applications. Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat.
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WHOLE SICILIAN PISTACHIOS, NUTELY FARMS
Whole Sicilian pistachios. A prized ingredient for its uniquely intense color and flavor. These are the only pistachios grown in Europe.
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NOEL, CHOCOLATE TRUFFLES
Imported French dark chocolate truffles dusted with cocoa powder. Wonderfully decadent, these truffles are perfect for anyone who enjoys the delicate flavors of French confectionery. Packaged in a red ballotine box.
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NOEL, SEMISWEET CHOCOLATE CHUNKS
A semi-sweet 44% chocolate in a small, thin chunk form. Convenient and competitively priced for industrial and large production applications. Ready to use, can be used for pastry and dessert production.
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NOEL, BOUTIQUE DARK CHOCOLATE MOROGORO 68%
Dark couverture made from Tanzanian cocoa beans. Flavor notes: Basic and neutral taste of cacao with spicy and woody notes. Morogoro is a Trinitario cacao. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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NOEL, NOIR AMER 99% LIQUOR
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Strong flavor and color.
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NOEL, NOIR BITTERSWEET 72%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering. Cocoa mass – 99%, cocoa butter – 54%. Used to reinforce chocolate flavor.
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NOEL, ROYALE BITTERSWEET 64%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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NOEL, GRAND BITTERSWEET 58.5%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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NOEL, CLASSIC SEMISWEET 55%
Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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NOEL, LACTEE MILK 35%
Fine milk chocolate couverture imported from France. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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NOEL, BLANC WHITE 30%
White couverture made from pure cocoa butter. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
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NOEL, PRALINEL PASTE 60%
Hazelnut praline made in the traditional method. Unique gentle processing prevents separation without additives and ready to use. Hazelnut content: 60%.
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NOEL, CHOCOLATE MIRROR GLAZE
Soft glaze that remains shiny after freezing. For coating cakes and pastries. Freezer proof, easy to use, simply heat glaze in double boiler. Glaze may also be used as a piping gel directly from the pail.
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NOEL, IVORY GLACE (BUTTONS)
White chocolate non-tempered coating in button form. Buttons facilitate easy handling and microwave melting. Easily measure an exact amount. Perfect for glazing of desserts, individual cakes, and decoration.
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NOEL, DARK GLACER (BUTTONS)
Dark chocolate non-tempered coating in button form. Strong flavor, dark color. Buttons facilitate easy handling and microwave melting. Easily measure an exact amount. Perfect for glazing of desserts, individual cakes, and decoration.
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COCOA BARRY, COFFEE VERMICELLI
Traditional decorative coffee sprinkle. Small shiny chocolate vermicelli. Cocoa content: 32%.
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CHOCOLATE MOUSSE
Powdered cold soluble fresh cream stabilizer for the production of freeze- and cut-stable fresh cream tortes and fillings and for the production of mousse desserts. Requires between 4-6 minutes of whipping.
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VALRHONA, HAZELNUT PASTE, 60%
PRALINÉ spread made with roasted and caramelized hazelnuts and almonds
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FEVES OPALYS, 33%, VALRHONA
With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh milk and natural vanilla.
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DULCEY FEVES CHOCOLATE COUVERTURE, BLONDE, VALRHONA
Dulcey 32% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.. Kosher
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ARAGUANI FEVES 72%, VALRHONA
Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.
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CARAIBE FEVES 66%, VALRHONA
Fine couverture with cocoa butter only. Molded feves make measuring convenient and melting even and fast. Ganache centers, ganache icing, mousse, sauce, ice cream and sorbet, beverages, decorations, glaze.
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CACAO POUDRE, COCOA POWDER, VALRHONA
The Valrhona unsweetened, dutched cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well in drinks and for baking. More importantly, pure cocoa allows one to control the level of sweetness and the calorie content. Valrhona is the difference between a good product and an outstanding one.
Valrhona is the most commonly used chocolate in fine restaurants and bakeries, and their cocoa powder is no different.
The fat content is easy to use and adapt to any baking recipe. -
LARGE DARK CHOCOLATE CURLS, PASTRY 1
Traditional shavings of dark chocolate. Ready to use for decorative purposes such as cakes, plated desserts, entremets, petit fours, etc.
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DARK CHOCOLATE SHAVINGS MINI BLOSSOMS, PASTRY 1
Miniature dark chocolate shavings with a curled shape. Ready to use for decorative purposes such as cakes, plated desserts, entremets, petit fours, etc.
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DARK CHOCOLATE THIMBLE, PASTRY 1
Round dark chocolate cup with linen rim. Ready to use, can be filled and served as petit fours or part of a buffet presentation.
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MARBLE CHOCOLATE TULIP, PASTRY 1
Tall, marble, tulip shaped cup with scallped rim. Ready to use, can be filled and served as petit fours or part of a buffet presentation.
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LARGE MARBLE CHOCOLATE TULIP, PASTRY 1
Formed chocolate cup ready for filling. Ready to use and served as petit fours or part of a buffet presentation.
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MAXI MARBLE CHOCOLATE CIGARETTES (20 CM), PASTRY 1
Extra-long marble cigarette with spiral seam. Ready to use for decorative purposes.
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MAXI WHITE CHOCOLATE CIGARETTES (20 CM), PASTRY 1
Extra-long marble cigarette with spiral seam. Ready to use for decorative purposes.
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MAXI DARK CHOCOLATE CIGARETTES (20 CM), PASTRY 1
Extra-long cigarette with spiral seam. Ready to use for decorative purposes.