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IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
SAF, INSTANT RED YEAST
Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.
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SHAPE-A-CREPE, BRICK LEAVES (FEUILLES DE BRICK)
SHAPE-A-CREPE are crepes that can be formed into desired shapes and acquire a crispy texture after baking or frying.Suggested applications are cornucopias, fancy dessert cups, napoleons, spring rolls, beggars purses, blintzes, etc€¦.The crepes can be used for both sweet and savory applications.
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KRINOS, KATAIFI DOUGH
Shredded wheat pastry – kataifi-is one of the least known ingredients in the Greek kitchen, but it is easy to use and makes everything look unique and delicious. Kataifi is a style of phyllo pastry that looks like it has been passed through a shredder. The strands are as thick as ukulele strings an, when cooked, have the appearance and texture of shredded wheat.
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KONTOS, FILLO DOUGH #10
Our thickest Fillo Dough, #10, is just right for country-style pies like Spanakopita. Great for strudel! Bakes to a flaky, light golden color. Available in 14″x18″ loose sheets.
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WHITE TOQUE, LEMON CURD
Ideal for pie filling and tartlets, this lemon curd can be piped straight from the bag or heat and pour.
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WHITE TOQUE, TART FLAMBE DOUGH
Tarte Flambee or Flammekueche is an extra thin crust with hand-folded edges from the Alsace region of France. Excellent for sweet or savory applications.
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WHITE TOQUE, CANELES DE BORDEAUX
This small French pastry has a soft interior coated by a lightly caramelized layer. This specialty from Bordeaux has the shape of cylinder.The canele is well known for its wonderful vanilla and rum harmony.
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WHITE TOQUE, COCKTAIL BLINIS, MINI
The White Toque authentic French Blinis are made with fresh premium ingredients and are preservative free. Manufactured traditionally, they look and taste homemade. Store in freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze.
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VANILLA BEANS, PAPUA NEW GUINEA
The finest vanilla products start with the finest beans. Naturally matured on the vine and sun cured to peak potency.
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VERMONT MAPLE SYRUP, PURE US GRADE B
This maple syrup comes from Bread Loaf View Farm, a family-owned business in Vermont. Their quality is their main priority, producing some of the finest amber rich maple syrup in the state.
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SAF GOLD INSTANT YEAST
A professional-grade yeast designed especially for doughs high in sugar (sweet breads). Designed to give a long, strong, steady rise. No need to proof, just add to flour. Available in a vacuum-packed, 1-lb. brick. Makes about 96 loaves of bread. Store in an airtight container in your freezer. Gluten-free. Kosher.
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VANILLA BEANS
The Gahara vanilla bean is from Batabulan, a small province on the island of Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards. Their high natural vanillin content creates an astonishingly sweet and well-rounded flavor.
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NIELSEN MASSEY, PURE VANILLA EXTRACT
Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
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NIELSEN MASSEY, VANILLA BEAN PASTE
Madagascar Bourbon Pure Vanilla Bean Paste is made with our famous Madagascar Bourbon Pure Vanilla Extract with the addition of real seeds from the vanilla pod, combined in a slightly viscous base. It is used whenever the distinctive look of vanilla seeds is desired. Pure Vanilla Bean Paste is used measure for measure the same as Pure Vanilla Extract or to replace whole vanilla beans in recipes.
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LA GENTILE, PRALINE PASTE UNSWEETENED
Colavita selects premium grades of hazelnuts for this tasty, unsweetened praline paste. This flavorful paste is ideal for flavouring fillings.
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TURBINADO SUGAR
Turbinado sugar is a sugar cane-based, minimally refined sugar. It is medium brown in color and has large crystals. It’s often mistaken for traditional brown sugar because of its light brown color, but it’s made in a different way. Many people consider it to be healthier than both white and brown sugars, since it is generally less processed and refined.
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SUGAR SANDING, WHITE
Sanding sugar’s extra-large crystals also will not melt in the oven, but sanding sugar is clear and sparkly unlike the opaque pearl sugar. Sanding sugar is also available in many colors.
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LYLE’S, GOLDEN SYRUP
Lyle’s Golden Syrup is an all natural, uniquely versatile and delicious cane sugar syrup. Its distinctive taste and superior quality is excellent for baking and cooking, on pancakes or waffles and as a spread or glaze. It is free from artificial flavors, colors or preservatives.
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ISOMALT DECOMALT 15 LBS
High resistance to humidity. Long lasting flexibility. Superior shine. Stabilizing acids are not needed. Will not crystallize. Easily colored.
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PASTRY 1, CRISTAL NEUTRAL GLAZE
Neutral concentrated glaze without flavor or color. Can be used with spray gun machines. For fruit tarts and bakery products as a glaze.
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GLAZE CRYSTAL APRICOT PASTRY
Apricot glaze for for brush and spray applications. Shiny, amber color with light apricot flavor.
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VERMONT MAPLE SYRUP, GRADE A DARK AMBER
This maple syrup comes from Bread Loaf View Farm, a family-owned business in Vermont. Their quality is their main priority, producing some of the finest amber rich maple syrup in the state.
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TORRE, PURE LEMON EXTRACT
Lemon extract has a splendidly strong lemon flavor without the acidic taste typical of lemon zest or lemon juice. Most often used in baking, this lemon extract puts rich lemon flavor just about anything!
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NELLIE & JOE’S, KEY LIME JUICE
This famous juice is the original and has long been the favorite choice of America’s bakers when preparing the very best Key Lime Pies.
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PRESERVED FRESH WALNUTS
These Preserved Walnuts are hand picked from the tree while their shell is still soft and unformed. These fresh, green, baby walnuts are cured whole by a low temperature simmer in sugar cane sugar, water, and a touch of lemon juice. They taste of allspice, cinnamon, and clove, but none of these have been added, this is the flavor of the walnut. This incredible, unique preserve is the perfect garnish for pate, ice cream, game dishes, cocktails and foie gras.
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PASTRY 1, GELATIN SHEETS, SILVER
Food gelatin attained through acidic and alkalized hydrolysis. Pork origin. Gelifying agent for sweet and savory preparations. 400 sheets. Soak gelatin sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.
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KNORR’S, GELATIN POWDER, UNFLAVORED
Unflavoured gelatine has no flavour of its own and contains no sugar, unlike many flavoured gelatines which contain mostly sugar as well as artificial flavours and colours. This makes unflavoured gelatine extremely versatile: it can be used to create desserts, salads, main dishes, jams and jellies, even ice cream and frozen yogurt!
