• PASTRY 1, GLUCOSE SYRUP

    Confectionery glucose syrup. Sweetness control, freezing point control, improved mouth feel and creaminess are its major benefits. Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization.

    SKU: 44GLUL Category:
  • PASTRY 1, GLUCOSE POWDER

    Confectionery glucose syrup in a powdered form. Used in ice creams, sorbets, fat fillings, soft biscuits, etc. Gives antifreezing property of sucrose with less sweetness. Good dispersibility, low freezing point depression, neutral taste, relatively low hygroscopicity, good solubility., and bodying effect.

    SKU: 44GLUSMF Category:
  • GOLD LEAF SHEETS, 86 X 88 mm.= 3.4 x 3.5 inches

    23K edible gold leaf for surface guilding. Adds a unique metallic look. To decorate chocolates, desserts, etc.

    SKU: 44GOLD Category:
  • PASTRY 1, CRISTAL APRICOT GLAZE

    Apricot glaze for brush and spray applications. Shiny, amber color with light apricot flavor. Shiny, amber color with light apricot flavor. Perfect for glazing fruit tarts, cakes, danish, etc.

    SKU: 44GSTR Category:
  • HERO, SEEDLESS RASPBERRY JAM

    A red raspberry pectin stabilized jam without raspberry seeds. Hero ovenproof bakery jams are made from fresh, top quality fruit and fruit pulp, sugar, and a special pectin. They are ideal as a fruit jam filling for pastries or doughnuts, as well as for pastries filled before baking. Hero bakery jams are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.You can use Hero Compounds to flavor batters, creams, custards, mousses, puddings, cream cheese, ice cream, Gelato, or simply add the powerful flavor of fruit to any dish you want.

    SKU: 44H1023J Category:
  • HERO, STRAWBERRY COMPOUND

    Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.

    SKU: 44HE1007 Category:
  • HERO, RASPBERRY COMPOUND

    Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.

    SKU: 44HE1008 Category:
  • HERO, LEMON COMPOUND

    Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.

    SKU: 44HE1011 Category:
  • HERO, BANANA COMPOUND

    Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.

    SKU: 44HE1040 Category:
  • PASTRY 1, HAZELNUT CRUNCH

    Caramelized sugar and fine hazelnut pieces, ready to use.

    SKU: 44HZCR Category:
  • PASTRY 1, MIRROR GLAZE, CLEAR

    Ready-to-use unflavored clear glaze.

    SKU: 44MIRG17 Category:
  • CHESTNUT FLOUR

    Pure Italian chestnut flour for any baking or savory application.

    SKU: 44NU1019 Category:
  • PASTRY 1, COLD PROCESS PASTRY CREAM POWDER 33 LB.

    Instant cold process preparation for pastry cream. Fast, easy preperation; excellent shelf life.

    SKU: 44PA5321 Category:
  • CHESTNUT CREAM, NUTLEY FARMS

    A smooth, emulsified chestnut cream. 50% fresh chestnuts; 50% refined sugar and vanilla beans.

    SKU: 44NU1029 Category:
  • PASTRY 1, CANDIED ORANGE STRIPS

    Orange peel slowly candied in sugar syrup. The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture.

    SKU: 44ORST1 Category: