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IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
SAF, INSTANT RED YEAST
Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.
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SHAPE-A-CREPE, BRICK LEAVES (FEUILLES DE BRICK)
SHAPE-A-CREPE are crepes that can be formed into desired shapes and acquire a crispy texture after baking or frying.Suggested applications are cornucopias, fancy dessert cups, napoleons, spring rolls, beggars purses, blintzes, etc€¦.The crepes can be used for both sweet and savory applications.
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KRINOS, KATAIFI DOUGH
Shredded wheat pastry – kataifi-is one of the least known ingredients in the Greek kitchen, but it is easy to use and makes everything look unique and delicious. Kataifi is a style of phyllo pastry that looks like it has been passed through a shredder. The strands are as thick as ukulele strings an, when cooked, have the appearance and texture of shredded wheat.
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KONTOS, FILLO DOUGH #10
Our thickest Fillo Dough, #10, is just right for country-style pies like Spanakopita. Great for strudel! Bakes to a flaky, light golden color. Available in 14″x18″ loose sheets.
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WHITE TOQUE, LEMON CURD
Ideal for pie filling and tartlets, this lemon curd can be piped straight from the bag or heat and pour.
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WHITE TOQUE, TART FLAMBE DOUGH
Tarte Flambee or Flammekueche is an extra thin crust with hand-folded edges from the Alsace region of France. Excellent for sweet or savory applications.
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WHITE TOQUE, CANELES DE BORDEAUX
This small French pastry has a soft interior coated by a lightly caramelized layer. This specialty from Bordeaux has the shape of cylinder.The canele is well known for its wonderful vanilla and rum harmony.
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WHITE TOQUE, COCKTAIL BLINIS, MINI
The White Toque authentic French Blinis are made with fresh premium ingredients and are preservative free. Manufactured traditionally, they look and taste homemade. Store in freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze.
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VANILLA BEANS, PAPUA NEW GUINEA
The finest vanilla products start with the finest beans. Naturally matured on the vine and sun cured to peak potency.
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VERMONT MAPLE SYRUP, PURE US GRADE B
This maple syrup comes from Bread Loaf View Farm, a family-owned business in Vermont. Their quality is their main priority, producing some of the finest amber rich maple syrup in the state.
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SAF GOLD INSTANT YEAST
A professional-grade yeast designed especially for doughs high in sugar (sweet breads). Designed to give a long, strong, steady rise. No need to proof, just add to flour. Available in a vacuum-packed, 1-lb. brick. Makes about 96 loaves of bread. Store in an airtight container in your freezer. Gluten-free. Kosher.
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VANILLA BEANS
The Gahara vanilla bean is from Batabulan, a small province on the island of Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards. Their high natural vanillin content creates an astonishingly sweet and well-rounded flavor.
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NIELSEN MASSEY, PURE VANILLA EXTRACT
Pure Vanilla Extract uses a proprietary blend of select vanilla beans and is made using our strict, unwavering quality standards. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.
