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URBANI, ARTICHOKES AND TRUFFLES
Artichokes and truffles are an exciting combo. The earthiness of truffles is perfect for the artichokes.
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URBANI, CREAM AND TRUFFLES 6oz
Try the cream and truffles with our tortellini for a great gourmet dish ready in less than 10 minutes!
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WHITE TRUFFLES AND PORCINI, URBANI
White truffles and porcini is a classic: now you can taste this delicious combination in a few easy steps!
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PREMIUM FOREST MUSHROOMS
This collection of forest mushrooms is hand-picked, carefully selected, sorted and packed in a 1lb plastic jar. Dried mushrooms are preferred by many chefs for the excellent taste and concentrated flavors. Includes Cepes 25%, Bolet 25%, Oyster 25% and Wood Ear 25%
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STRAW MUSHROOMS
These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called paddy straw mushroom, is cultivated in the hot, steamy climate of Southeast Asia.
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ITALIAN DRY PORCINI MUSHROOMS
Dried porcini mushrooms are not only a great alternative when fresh porcinis are out of season, they’re a tremendously useful mushroom to have in your pantry. Adding just a few dried slices to simmering soups, stews, stocks to be used in risotto and braising liquids will give them a lot more body and richness.
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URBANI TARTUFI, DRY PORCINI DRY, # 2 GRADE
Porcini are a prized mushroom found in Umbria’s Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
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MENU, PORCINI BOSCHETTO
MENU’s long-standing reputation for selecting the highest quality porcini mushrooms make their Marinated Porcini Mushrooms the ideal selection for the Italian and world market. Directly after picking, each porcini is cleaned, sliced and sautéed in small batches through the traditional process that still uses kettles. Packed without vinegar or wine MENU’s porcini mushrooms retain the beautiful color, meaty bite and natural, fresh flavor.
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DRY SHIITAKI
Whole dried Shiitake Mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price. Shiitake mushrooms are the best all around dried mushrooms for a novice connoisseur of exotic mushrooms.
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TREE EAR MUSHROOMS, SHREDED
These dried ear-shaped cap is medium sized, dull in texture, and dark brown to black. The wavy lower surface has a contrasting powdery gray color. The stem is absent or rudimentary. It has no gills. It is a native of Asia and some Pacific Ocean islands in humid climates.
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WHITE TRUFFLE MUSHROOM SAUCE, MENU
Fresh button mushrooms are finely chopped and blended with the essence of truffle into a rich, ivory colored sauce with bold truffle flavor. With its aromatic characteristics and elegant flavor, only a teaspoon is needed to transform pasta or risotto. Its distinct ensemble of flavors adds class to hors d’oeuvres, sides, or main dishes.
