Additional information
| Packsize | 2.19LB / 20 SLICES |
|---|
ROUGIE, FROZEN FOIE GRAS SLICED
For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
Description
Preferred by Chefs across the world, Rougié brings the highest quality Foie Gras and Moulard Duck specialties to American Chefs. Our Philosophy is based on sustainable farming, innovation and a great passion for details shared by our team.
Related products
-
ITALIAN SAUSAGE ROPE, MILD
Clyde’s Italian Sausage Rope is a consistent coil of seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s sausage rope is a great selection for your culinary needs.
-
ITALIAN SAUSAGE ROPE, HOT
Clyde’s Italian Sausage Rope is a consistent coil of spicy, seasoned sausage. This rope works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices that add heat, Clyde’s sausage rope is a great selection for your culinary needs.
-
ITALIAN SAUSAGE, 4LINK, MILD
Clyde’s Italian Sausage links are made of mild, seasoned sausage. The sausage works well for a variety of creative menu applications. Made from select cuts of pork and seasoned with a unique blend of natural spices, Clyde’s 4 links are a great selection for your culinary needs.
-
CLYDE’S SAUSAGE, CHORIZO ROPE
A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel.
-
ROUGIE, FROZEN FOIE GRAS, WHOLE, A GRADE
For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
Reviews
There are no reviews yet.