Additional information
PACKSIZE | 12/8 OZ |
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Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.
A French traditional pork sausage with white wine and onions. Great for Cassoulet.
A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
A traditional style dry salami that packs a punch! Il Porcellino’s Ghost Pepper Salami might make you sweat, but it’s worth it. With a satisfying taste that will compliment any charcuterie board, this salami will be the star of the show.