Additional information
Packsize | 5/11 LB |
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Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
A labor of love made from leg, shoulder, belly and pork jowl is hand trimmed, finely ground and slow roasted. The perfect addition to any deli case, sandwich, or charcuterie plate, Framani’s Mortadella is a delicious choice if you’re looking for something new.
Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.
This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.