- Display 45 Products per page
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BINDI, PUMPKIN CHEESECAKE, PRE-CUT
A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.
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BINDI, NEW YORK CHEESECAKE, PRE-CUT
Traditional New York cheesecake flavored with a hint of vanilla.
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BINDI, CHOCOLATE CHIP CHEESECAKE, PRE-CUT
New York style cheesecake studded with chocolate ships and covered with chocolate flakes.
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BINDI, CHOCOLATE GANACHE CHEESECAKE, PRE-CUT
New York style cheesecake topped with a tick rich layer of chocolate ganache.
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BINDI, CHOCOLATE TEMPTATION, PRE-CUT
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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BINDI, MINI KEY LIME CHEESECAKES
A graham cracker base topping with New York cheesecake with a splash of key lime, decorated with a key lime glaze
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BINDI, CREMOSO AL CIOCCOLATO
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.
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BINDI, RICOTTA PISTACHIO CAKE
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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BINDI, HAZELNUT PASSION CAKE
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
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BINDI, TORTINA DELLA NONNA
A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
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BINDI, ESPRESSO CREME BRULEE
Creamy custard flavored with espresso, topped with caramelized sugar. Glassware included.
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BINDI, BERRY CREME BRULEE
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Glassware included.
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BINDI, TORTA DELLA NONNA
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
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BINDI, APPLE TART
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
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BINDI, LEMON MERINGUE CAKE
Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
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BINDI, POKER DI FROLLE COOKIES, ASST.
An assortment of four different pastry cookies. Shortbread cookie filled with apricot marmalade, Shortbread cookie shaped like an “S” . Shortbread cookie filled with chocolate hazelnut cream. Sugar cookie with an almond in the center.
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BINDI, BELGIAN WAFFLES, INDIVIDUAL
A thick, fluffy Belgian style waffle studded with sugar crystals. Comes in a printed flow pack for retail sale.
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BINDI, HAZELNUT TRUFFLE
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
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BINDI, LADYFINGER TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 2 Cakes per case.
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BINDI, HAZELNUT AND CHOCOLATE FLUTES
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass. Glassware included.
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BINDI, TIRAMISU CUPS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In plastic cups
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BINDI, CHOCOLATE MOUSSE CAKE, PRE-CUT
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
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BINDI, LIMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce. Glassware included.
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BINDI, TIRAMISU CAKE, PRE-CUT
Zabaione cream divided by three layers of espresso soaked sponge cake and dusted with cocoa powder.
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BINDI, BLACK FOREST CAKE, PRE-CUT
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
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BINDI, CAPPUCCINO CAKE, PRE-CUT
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
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BINDI, FOREST BERRY TORTA
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries, and strawberries.