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DIVINA, MT. PELION BLOND OLIVES, UNPITTED
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
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DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO 5 LB
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER
Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.
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DIVINA, FIG SPREAD
Fruit-rich figs are hand-picked and sun-dried then carefully cooked to sweet perfection. The perfect cheese pairing.
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DIVINA, KALAMATA OLIVE SPREAD 34 OZ
Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.
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DIVINA, KALAMATA OLIVES
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
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DIVINA, CARAMELIZED ONION JAM 7.6 OZ
Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful!
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DIVINA, SPICY PICKLED BRUSSEL SPROUTS
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
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DIVINA, SOUR CHERRY SPREAD, BULK
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
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FRESCATRANO OLIVE, PITTED
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
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MUFFULETTA OLIVE SALAD
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPERS
Crisp strips of Florina Peppers, sweeter and meatier than bell peppers, infuse these buttery Mt. Athos olives with a fruity, and lively taste.
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DIVINA, GREEK OLIVE MIX, PITTED, 18/6 OZ
Cured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured. Each olive in this special blend was chosen for its unique flavor characteristics, as well as its ability to complement the other varietals.
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DIVINA, SPICY GREEK GARDEN OLIVE MEDLEY
Assortment of Greek olives, red peppers, carrots, cauliflower, celery and spicy jalapeno. Marinated in rich herbs and sunflower oil.
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DIVINA, ROASTED WHOLE PEELED GARLIC CLOVES, BULK
Grown and harvested in California (the garlic capital of the USA), these sweet and mellow caramelized cloves are a best friend to bread, smashed cauliflower, flatbreads and more. Try to eat just one.
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DIVINA, CALABRIAN CHOPPED PEPPERS 10.6 OZ
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens.
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DIVINA, GREEN CRACKED OLIVES
Delicately cured and harvested by hand, this classic Greek green olive pairs perfectly with cheddar, asiago and calabrese salami.
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DIVINA, ROASTED RED PEPPER STRIPS
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
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DIVINA, GRILLED PITTED GREEN OLIVES
Flame-grilled to smoky perfection, these Greek olives are perfect diced over steak and chicken or paired with an aged Cheddar.
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DIVINA, CASTELVETRANO OLIVES PITTED, POUCH 6 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, FIG SPREAD WITH ORANGE, BULK
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel.
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DIVINA, CASTELVETRANO OLIVES UNPITTED, POUCH 7 OZ
Divina Unpitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, MT. ATHOS GREEN STUFFED OLIVE WITH FETA
Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.