- Display 15 Products per page
-
DIVINA, KALAMATA OLIVE SPREAD 7.5 OZ
Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.
-
DIVINA, KALAMATA OLIVE WEDGES (SLICED)
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
-
DIVINA, KALAMATA OLIVES
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads and Meze platters.
-
DIVINA, KALAMATA OLIVES, 18/6 OZ
The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
-
DIVINA, KALAMATA OLIVES, PITTED 10 LB
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
-
DIVINA, KALAMATA OLIVES, PITTED 4.9 OZ
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
-
DIVINA, KALAMATA OLIVES, WHOLE
The iconic Greek olive for salads, pizza and more. Enjoy with feta and red wine.
-
DIVINA, MARINATED FETA & GREEK OLIVE MIX
A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack packed without brine or oil.
-
DIVINA, MARINATED FETA AND PITTED OLIVES
This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.
-
DIVINA, MEDITERRANEAN MARINATED CHICKPEAS
Chickpeas are a tradition on Mediterranean tables, mild, tender and creamy in an aromatic herb marinade with dill and cumin.
-
DIVINA, MEDITERRANEAN OLIVE MEDLEY
A fun and festive mix of the Mediterranean’s most popular and cherished olive varietals including Italian Castelvetrano, Gaeta (Itrana) and Cerignola, Greek Amfissa and Passoloni and Moroccan Picholine olives. The result is an eye-catching medley of colors and shapes with a perfectly balanced flavor profile. Enjoy with mixed nuts and a glass of beer or Champagne.
-
DIVINA, MESSINIA ESTATE KALAMATA OLIVES
Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.
-
DIVINA, MINI DOLMAS, STUFFED GRAPE LEAVES
The same recipe as Divina dolmas, just in bite-sized pieces! Tender, early harvest grapevine leaves, filled with creamy textured rice, onions, dill and mint. Perfect for foodservice operations, especially caterers and multiunit chains.
-
DIVINA, MIXED OLIVES WITH LEMON AND FETA
Enjoy our bright and lively medley of olives, peppers, Feta and fresh lemon on a cheese board, baked and served with crusty bread or tossed into a cold pasta salad.