- Display 30 Products per page
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IL PORCELLINO, LEMONGRASS SZECHUAN PEPPERCORN
Locally produced and manufactured salami from Basalt, Colorado.
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IL PORCELLINO, SOPRESSATA, LARGE FORMAT
A large format Classic Spicy Italian Salami with plenty of fat content to give it a buttery texture, seasoned with Garlic, Black Pepper, Red Pepper Flakes and Carboy Wine Malbec.
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IL PORCELLINO, FINNOCHIONA
A Traditional Salami seasoned with Garlic, Toasted Fennel Seeds, and Fennel Pollen
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IL PORCELLINO,LOUKANIKA SALUMI
This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
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IL PORCELLINO, FINOCCHIONA
A large-format salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.
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IL PORCELLINO, SPICY DIABLO
A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles
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IL PORCELLINO, SPICY DIABLO, LARGE FORMAT
A large format variation of Il Porcellino’s Spicy Diablo. A Spicy Italian salami seasoned with Fennel Seeds and both Whole & Ground Calabrian Chiles.
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IL PORCELLINO, COPPA
Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.
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IL PORCELLINO, COPPA, SLICED
Sweet and Spicy Coppa seasoned with clove, cinnamon, fennel, juniper, cayenne and paprika, sliced for your convenience.
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IL PORCELLINO, SAUCISSON BASQUE SALAMI
A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron, sliced for your convenience.
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IL PORCELLINO LONZA
Lonza is a beloved style of aged pork tenderloin. Aged with salt, pepper, and paprika, the end result is a beautiful experience where the delicate flavors and subtle spicing make you want another slice, and another slice. Pair with a glass of Spanish wine and some Manchego for authentic Spanish charcuterie.
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 16/12 OZ
Our Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
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IL PORCELLINO, LOMO
“Uncured Pork Loin” – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.
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IL PORCELLINO, SPICED JUNIPER
An original flavor of salami with Juniper, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral, spicy, truly unique in flavor, A 2018 Charcuterie Masters Winner.
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IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 4/3 LB.
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
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IL PORCELLINO, SPANISH CHORIZO
A Spanish Style Salami seasoned with Pimenton Smoked Paprika, Garlic and Oregano
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IL PORCELLINO, SAUCISSON SEC
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine
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IL PORCELLINO, BLACK TRUFFLE SALAMI, LARGE
A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles
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IL PORCELLINO, CALABRESE SALAMI
A Calabrian Style Salami Seasoned with both Sweet and Dry Vermouth, Calabrian Chile Powder, Paprika and Hot Calabrian Chile Flakes.
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IL PORCELLINO, NDUJA
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!
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IL PORCELLINO, BEEF BRESAOLA, SLICED
Il Porcellino’s Beef Bresaola is made using the eye of round muscle and is seasoned with juniper, cinnamon, clove and peppercorns, sliced for your convenience.
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IL PORCELLINO, BEEF BRESAOLA
Il Porcellino’s Beef Bresaola is made using the eye of round muscle and is seasoned with juniper, cinnamon, clove and peppercorns.
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IL PORCELLINO, GREEN CHILI TEQUILA SALAMI (SALUMI)
A delicious salami seasoned with roasted green chiles, jalapeños, lime zest, cumin & Añejo tequila.
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IL PORCELLINO, LARGE BASQUE SALUMI
A Basque region inspired salami that highlights Espelette pepper, chardonnay and saffron.
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IL PORCELLINO, BLACK TRUFFLE SALAMI
A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles
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IL PORCELLINO, CACCIATORE
A Hunter style salami packed with Caraway Seed, Coriander, Garlic & Red Chile Flakes.
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IL PORCELLINO, PORK SUMMER SAUSAGE
Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.
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IL PORCELLINO, LOMO, SLICED
Spanish Inspired Lomo. Top Loin of pork seasoned with Pimentón, Aleppo pepper and garlic, sliced for your convenience.
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IL PORCELLINO, ROSETTE de LYON
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! This salami is best enjoyed with a glass of aged whiskey, fresh figs, and an ash rind goat cheese!