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BINDI, PINSA CLASSICA 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, PINSA CLASSICA WHOLE WHEAT 12″ X 8″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BOULART, ARTISAN BUN, EVERYTHING, SPLIT
For those who are fans of the everything bagel, this bun is for you. Using the same delicious mix of poppy seeds, sesame seeds, salt, garlic and onion, the Everything Bun is quite literally everything you’re looking for.
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BOULART, ARTISAN BURGER BUNS WITH BAGS, SPLIT
Our classic artisan burger buns are highly addictive. This bun is available pre-sliced, and made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
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BOULART, CIABATTA BITE, OLIVE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta bite, with olives.
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BOULART, CIABATTA BITE, PLAIN
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta Bites.
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BOULART, CIABATTA BITE, RED PEPPER & ONION
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta bite, with red peppers and onion.
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BOULART, CIABATTA BITE, WHOLE GRAIN
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta Bites.
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BOULART, CIABATTA CLASSICA, LOAF
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta loaf.
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BOULART, CIABATTA DINNER ROLL, MULTIGRAIN, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Multigrain Cibatta Dinner Roll.
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BOULART, CIABATTA DINNER ROLL, OLIVE, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Olive Ciabatta Dinner Roll.
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BOULART, CIABATTA DINNER ROLL, RAISIN WALNUT, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked ciabatta with raisins and wanluts.
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BOULART, CIABATTA SANDWICH PANINI
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Cibatta thin sandwich panini.
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BOULART, CIABATTA SUBMARINE, PLAIN, 6 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta submarine.
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BOULART, CIABATTA SUBMARINE, PLAIN, 8 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Ciabatta submarine.
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BOULART, CIBATTA BUN, PLAIN, 4 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Cibatta bun.
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BOULART, CIBATTA DINNER ROLL, PLAIN, 2 inch
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully baked Cibatta dinner roll.
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BOULART, FOCACCIA, OLIVE OIL AND FINE HERBS
Flat bread that’s anything but flat in taste. So now you don’t need to go to Italy to get a taste of la dolce vita. Sandwich size
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BOULART, FOCCACIA, OLIVE OIL & HERB 24/12 OZ
Rome wasn’t built in a day. These breads are a different story. Our focaccias are made with unbleached, untreated, enriched wheat flour, water, olive oil, sea salt, fine herbs, yeast and malted barley.
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BOULART, FRENCH BAGUETTE
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
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BOULART, INDIVIDUALLY WRAPPED CIABATTA BITE
Whether you`re looking for a bread to serve your guests or a bread for your daily sandwich, be it whole grain, white, with a touch of chocolate or the tangy taste of a Greek olive, Boulart has you covered. Frozen fully individually wrapped and baked Ciabatta Bite.
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BOULART, OLIVE FOUGASSE W/BAG
Made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley, so the only thing you’ll be asking yourself is how we make such tasty bread.
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BOULART, ORIGINAL BELGIAN LOAF
France and Italy love to hog the limelight when it comes to bread making, but Belgians can hold their own and this loaf is proof. It comes frozen, and is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley.
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BOULART, ORIGINAL CIABATTA DINNER ROLLS 6 CT
They’re called dinner rolls, but that won’t stop you from eating them during lunch, or anytime you feel like sinking your teeth into some golden delicious bread.
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BOULART, PARISIAN BAGUETTE
This bread is a close relative of the classic French baguette, with one particularly distinguishing feature: a larger circumference. Our Parisian baguette is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if size does matter, this is the baguette for you.
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BOULART, RED PEPPER & ONION FOUGASSE
Looking for something different? Try our red pepper and onion fougasse, made with unbleached, untreated, enriched wheat flour, water, dehydrated onions, dehydrated red peppers, sea salt, yeast and malted barley.
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BOULART, ROASTED GARLIC CIABATTA LOAF
With a thin crust and delicious soft crumb, this loaf is loaded with roasted garlic. There’s endless ways to use this product, from sandwiches to toasts to croutons. If you love garlic, this is the loaf for you!
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BOULART, TRADITIONAL BAGUETTE, INDIVIDUALLY WRAPPED
Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted barley. You’ll never get tired of the flavor of this timeless classic.
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BOULART, TRADITIONAL DEMI BAGUETTE, INDIVIDUALLY WRAPPED 36/6OZ
Half the baguette, all of the flavour. This delicious bread is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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BOULART, TRADITIONAL DEMI-BAGUETTE
A slight departure from tradition, this smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So if you aren’t opposed to breaking from tradition, this is the bread for you.
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BOULART, WRAPPED ORIGINAL CIABATTA BAGUETTE
The ciabatta baguette is a Boulart creation and our signature product, combining the classic French baguette shape with the famous Italian recipe. This one-of-a-kind in-house creation always flies off the shelves and is now available individually wrapped for easier and safer operations with no compromise on freshness and quality.
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CHEATIN’ WHEAT, GLUTEN FREE BANANA WALNUT LOAF, 32 CT
A classic gluten free bread made in Denver, Colorado, delivered frozen and ready to bake.
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CHEATIN’ WHEAT, GLUTEN FREE CHERRY GALETTE, 24 CT
A classic gluten free cherry fruit galette made in Denver, Colorado, delivered frozen and ready to bake.
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CHEATIN’ WHEAT, GLUTEN FREE COFFEE CAKE, 32 CT
A classic gluten coffee cake made in Denver, Colorado, delivered frozen and ready to bake.
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CHEATIN’ WHEAT, GLUTEN FREE KITCHEN SINK MUFFIN BATTER, 2.5 GALLON PAIL
Classic gluten free kitchen sink muffin batter made locally in Denver, Colorado.
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CHEATIN’ WHEAT, GLUTEN FREE PIZZA CRUST, 10
Ready to bake gluten free pizza crusts manufactured in Denver, Colorado.
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CHEATIN’ WHEAT, GLUTEN FREE PLAIN FOCACCIA, 4/8X8
A classic gluten free plain focaccia made locally in Denver, Colorado, delivered frozen and ready to bake.
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CHEATIN’ WHEAT, GLUTEN FREE ROSEMARY OLIVE FOCACCIA, 4/8X8
A classic gluten free olive focaccia made locally in Denver, Colorado, delivered frozen and ready to bake.
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DERE STREET, CHEDDAR CHEESE & CHIVE SCONES
All Natural pre-formed Cheddar Cheese & Chive sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious! -
DERE STREET, CHEDDAR CHIVE SCONES, DROP
All natural Cheddar Chive drop scones. No proofing required, freezer to oven.
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DERE STREET, CHOC CHIP SCONES
All Natural pre-formed chocolate chip sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients it’s delicious! -
DERE STREET, CRANBERRY ORANGE SCONES
All Natural pre-formed Cranberry Orange sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious! -
DERE STREET, CRANBERRY ORANGE SCONES, DROP
All Natural Cranberry Orange drop scones. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious! -
DERE STREET, GINGER SCONES
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients it’s delicious! -
DERE STREET, MINI CRANBERRY ORANGE SCONES
All Natural pre-formed Cranberry Orange sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious! -
DERE STREET, MINI ENGLISH TEA AND CURRANT SCONES
All Natural pre-formed Mini english tean and currant sheeted scones. No poroofing required, freezer to oven.
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DERE STREET, MINI GINGER SCONES
All Natural pre-formed Ginger sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious! -
DERE STREET, MINI WILD BLUEBERRY SCONES
All Natural pre-formed Wild Blueberry sheeted scone dough. No proofing required, freezer to oven.
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DERE STREET, WILD BLUEBERRY SCONES
All Natural pre-formed Wild Blueberry sheeted scone dough. No proofing required, freezer to oven.
Made with the finest all natural ingredients. It’s delicious! -
DERE STREET, WILD BLUEBERRY SCONES, DROP
All natural Wild Blueberry drop scones. No proofing required, freezer to oven.
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ETALIA, GLUTEN FREE PIZZA CRUSTS
Wondering how a gluten-free pizza crust could possibly rise like that? We craft our dough using organic sorghum flour and fresh yeast, giving it that wonderful flavor people love. Plus it’s fresh, so it rises as it bakes into an irresistible crust that’s light and crispy, yet soft and chewy. Experience real, craft pizzeria-style pizza again without the worry of allergen issues. It’s time to enjoy a delicious, clean ingredient, fresh-rise craft pizza from freezer to table in 20 min.
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ITALCRUST, PAR BAKED PIZZA CRUST, 10 OVAL
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
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ITALCRUST, PAR BAKED PIZZA CRUST, 12″
ItalCrust Pizza Crusts allow chefs to consistently create scratch quality, artisan, wood fired pizza with the convenience of pre – baked. ItalCrust has set a new standard for par baked pizza crusts, allowing any operation to have a viable, authentic alternative to working with pizza dough while delivering pizzeria quality to their customers.
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KONTOS, COCKTAIL SLIDERS BULK, 2
These 2-inch, Flatbread disks are soft, flexible, and extremely versatile. Use in Soup & Salad Bars, for the preparation of sliders, ideal for bruschetta, great with dips, and perfect for making hors d’oeuvre and appetizers. Contains No Trans Fat and is 100% Vegetarian.
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KONTOS, FILLO SWIRLS SPINACH & CHEESE, 30/8 OZ.
A delicious blend of spinach, cheeses, and savory spices inside Fillo dough that’s swirled into a circular shape. Cut and serve in any size. Baking Instructions: – Keep product frozen until ready to bake. – Preheat oven to 350F (180C). – Bake for approximately 25 minutes, or until golden brown.
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KONTOS, GLUTEN FREE WRAPS 12″
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
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KONTOS, GLUTEN FREE WRAPS 9″
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
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KONTOS, LAVASH
The perfect €˜roll-up€™ flatbread. This soft and pliable rectangular flatbread rolls in both directions. Because it is yeast based, it will absorb moisture and not fall apart. May also be used to make €˜pinwheels€™ for appetizers. Contains no Trans Fat and is 100% Vegetarian.
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KONTOS, MASSALA NAN
A blend of fresh chopped hot chili and onions with oriental spices create this wonderfully flavorful oval flatbread. Heat slightly to enhance the flavor. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, MINI OVAL FLATBREAD, 4″
Kontos™ Mini Oval Flatbread Pre-Grilled. Quality guaranteed. Great on the grill. Hand-stretched. No trans fat. Net Wt: 17 oz. Hand-stretched for fluffiness. Pre-grilled for convenience. 100% Vegetarian. www.kontos.com.
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KONTOS, MISSY ROTI NAN
This flatbread delivers great flavor without an after-taste. Made with a blend of coriander, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, ONION NAN
For the onion lovers! This flatbread delivers onion flavor without the onion after-taste. Made with chopped onions, and a blend of sesame, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, PRE-GRILLED 8 FLATBREAD
An eight-inch flatbread has been developed to transfer heat quickly, and therefore allowing the finished product to be ready in under three minutes. Ideal for making bruschetta or presented in the breadbasket. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, ROGHANI NAN
A hand stretched flatbread savored in Central Asia. Known for its softness and flexibility, it is oiled during the baking process, to reveal the exact softness that a Roghani is known for. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, TANDOORI NAN
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, WHOLE WHEAT POCKETLESS PITA
A most versatile whole wheat flatbread. Great for the breadbasket, it is cut into wedges or strips and served with dips and spreads. Ideal for health-conscious wrap sandwiches. €˜Hand stretched for fluffiness, contains No Trans Fat, and is 100% Vegetarian.