Tea

Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan’s Kyushu region.

Masala Chai is a spiced tea beverage with roots in ancient India, where traditional spice blends known as karha were mixed with black tea, milk and sugar. Rishi’s famously spicy Masala Chai is balanced and energizing when brewed either straight up or in the classic way with milk and sugar to taste.

Blue Butterfly Pea Flowers are native to Thailand, Malaysia and can be found in other parts of Southeast Asia. The flowers have a high content of anthocyanin, a beneficial antioxidant. The flowers have a nootropic effect and may trigger vivid dreams, enhanced memory and brain function. Butterfly Pea Flower Powder is created with a special evaporative extract process resulting in a soluble powder that easily dissolves into a wide variety of beautiful café and mixology drink applications.

Juicy and subtle, this delightful iced tea is sweetened with a hint of Organic peach juice and a touch of Fair Trade and Organic cane sugar. To finish the blend, our freshly-brewed, hand-picked premium tea leaves from Nilgiri, South India are steeped in pristine water from the Rocky Mountains.

Sencha is the traditional steamed green tea of Japan, enjoyed by tea drinkers for its lively, fresh flavor. Our Sencha is cultivated using organic and sustainable methods in the nutrient-rich volcanic soils found in the Kyushu region of southern Japan. Japanese green tea aficionados appreciate its pure character and balance of delicate sweetness, refreshing briskness and savory aroma.

A lightly sweetened and perfectly balanced blend of ine black tea and aromatic spices.

The Pacific Northwest peppermint variety is prized as the most aromatic, soothingly sweet and potent in the world. Rishi’s pure peppermint is grown near wine regions like Yakima Valley, in microclimates that are perfectly suited for growing peppermint with a naturally sweet, rich flavor and euphoric, heady aroma.

Our English Breakfast highlights tea from the Chiang Dao region of Northern Thailand, where we source from some of the best Assamica variety tea gardens in the world. The high elevation garden we source from has premier tea plant genetic strains from Assam and Kenya, as well as local wild Thai tea trees that have been comingling and hybridizing for over six decades. The result is a lush and biodiverse growing environment with tea plants that are truly unique. Our English Breakfast has a rich red infusion color that is malty and robust with sweet fruity undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.

A Generously Spiced Blend of Fine Organic & Fair Trade Certified Black Tea, Organic Fiery Ginger, and Freshly-Milled Aromatic Spices.