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CALABRIAN HOT PEPPERS, SLICED
These sliced Tutto Calabria Chilis are ready to eat and are packed in a combination of olive oil, sunflower oil, salt, and herbs.
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FRANCESCA DI MONTE, BORETTANE ONIONS IN BALSAMIC
Francesca Di Monte borettane onions in balsamic vinegar are imported from Italy. These balsamic onions can be carmelized, grilled, roasted or fried for antipasto, charcuterie, panini, ravioli filling, and salad.
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CALABRIAN HOT PEPPER SPREAD, TUTTO CALABRIA
Ideal on bruschetta, in a sandwich, on pizza, or added to sauce!
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CENTO, HOT DICED CHERRY PEPPERS, (HOAGIE SPREAD)
Cento Diced Hot Cherry Pepper Hoagie Spread uses farm fresh red and green cherry peppers, diced and packed in vinegar for a crunchier texture. These spicy diced peppers are perfect to use on your favorite hoagie.
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MARCONI, HOT GIARDINIERA 1 GAL
The mix of peppers and vegetables in oil adds tremendous flavor to any dish! No olives in this mix, they are not grown in the garden!
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MARCONI, HOT GIARDINIERA 16 OZ
The mix of peppers and vegetables in oil adds tremendous flavor to any dish! No olives in this mix, they are not grown in the garden!
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DIVINA, HOT AND SWEET PEPPERS
Crunchy, sweet, spicy and juicy, these Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed.
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GREEN PEPPERCORNS IN BRINE
The firm, dark green peppercorn is the key flavor to many sauces, and the classic steak au poivre. Tiny peppercorns can be crushed with the flat of a knife blade, ground into sauces, or added whole, for intense green peppercorn flavor.
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MARCONI, MILD GIARDINIERA 5 GAL
Giardiniera has been around for decades and Marconi is the original! The mix of peppers and vegetables marinated in oil adds tremendous flavor to any dish! No olives in our mix, they are not grown in the garden!
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GOLDEN GREEK PEPPERONCINI
Mezzetta Golden Greek Peperoncini comes from the sun-drenched pepper farms of the Mediterranean. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly laughter of their native land. This could be why the spirited little peperoncini has become the classic companion of the lunchtime sandwich.
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SWEETY DROPS PEPPERS, YELLOW
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes.
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MARCONI, CHERRY PEPPERS
Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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GOYA, CHIPOTLE PEPPERS IN ADOBO SAUCE
Chipotle Peppers in Adobo Sauce are jalapeño chiles that have been dried, smoked and then packed in a flavorful sauce made of tangy tomatoes and spices. Used as an ingredient to add smoky flavor and heat to everything from seafood to soups, sauces, marinades, burgers and barbecue, GOYA® Chipotle Peppers in Adobo Sauce will add a kick to any recipe!
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RED PEPPER PASTE, HOT, AJVAR, ZERGUT
Hot red pepper relish made from red peppers, eggplant, garlic and spices. A very popular Yugoslavian side dish.
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DIVINA, CALABRIAN CHOPPED PEPPERS 10.6 OZ
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens.
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WHOLE CHERRY PEPPERS, COSMO’S
Mezzetta Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes
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HOT CALABRESE CHILI PEPPERS, LONG
Red hot chili peppers of the capsicum frutescens variety. Each of these rich red peppers have a distinct pallet stimulating flavor. Created using a blend of herbs, oils and spices. The marinade is unique and adds the perfect amount of spicy flavor that everyone is sure to savor!
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TUTTO CALABRIA, CHILI PEPPERS, CALABRESE, ROUND
Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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MARCONI, HOT GIARDINIERA 5 GAL
The mix of peppers and vegetables in oil adds tremendous flavor to any dish! No olives in this mix, they are not grown in the garden!
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DRIED SWEET RED PEPPERS
Bell peppers will re-hydrate to double in size in cool water. They can be used in any recipe where raw peppers are required. Drained, they can be sautéed, added to fresh salsa, or salads (although the size of the dices may be too small for a green salad). They do not have the crispness associated with fresh but flavor is there.
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AGINA PIPERRAK, GUINDILLA VASCA PEPPERS 6 OZ
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor.
It has a yellowish green colour, its skin is fine and its flesh is very tender.
They can only be found in the Basque Country due to its geographical and meteorological conditions.
It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a couple of stuffed olives and an anchovy fillet) or also as a garnish of a grilled steak. -
GRECI, RED CHILI THREADS
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
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FRANCESCA DI MONTE, CALABRIAN BOMBA SPREAD
Francesca Di Monte’s Calabrian Bomba Spread is a traditional Italian hot pepper paste made from Calabrian chilies, mixed vegetables and Mediterranean seasonings. This spicy and flavorful spread is a perfect addition to any meal, appetizer or marinade.
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MARCONI, HOT CHERRY PEPPERS
Hot Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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DEL MAYAB, ACHIOTE RED PASTE, 5 LB.
Del Mayab Achiote Red: Experience the vibrant flavors of traditional Mexican cuisine with Del Mayab Achiote Red, a popular seasoning paste made from annatto seeds and spices. Authentic Mexican Flavor: This achiote paste brings an authentic taste to your dishes, infusing them with a unique blend of smoky, earthy, and slightly sweet flavors. Rich Color and Aroma: The vibrant red color of the achiote paste adds an appetizing visual appeal to your meals, while the aromatic spices enhance the overall sensory experience. Versatile Ingredient: Use Del Mayab Achiote Red to marinate and season various meats, poultry, fish, and vegetables, creating mouthwatering dishes with a distinct Mexican touch. Easy to Use: The convenient 3.5 oz (100g) package makes it effortless to add the desired amount of achiote paste to your recipes, ensuring consistent and flavorful results every time. Traditional Recipe: Del Mayab is known for its commitment to preserving the traditional Mexican flavors, and this achiote paste is made following time-honored recipes that have been passed down through generations. Enhance Your Dishes: Whether you’re making tamales, tacos, grilled meats, or stews, the Del Mayab Achiote Red adds depth, complexity, and a touch of authenticity to your culinary creations. Natural Ingredients: This achiote paste is made with high-quality, natural ingredients, ensuring a pure and authentic flavor without any artificial additives or preservatives. Convenient Storage: The achiote paste comes in a resealable package, allowing you to store it easily and maintain its freshness for future use. Explore Mexican Cuisine: Del Mayab Achiote Red opens the door to a world of Mexican flavors, allowing you to explore and experiment with traditional dishes from various regions of Mexico.
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HOT CALABRESE CHILI PEPPER, ROUND
Peperone Piccante Calabrese is also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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DIVINA, ROASTED YELLOW PEPPERS
Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
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RED ROASTED PEPPERS, OLYMPOS
The large tin of Olympos Florina red fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees, soups, sauces, and more.