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PRINCIPE, ROASTED PANCETTA
Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.
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FABRIQUE DELICES, VENISON PATE WITH APRICOTS & HAZELNUTS
A hearty coarse textured pate flavored with apricots, hazelnuts and red Burgundy wine.
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MAESTRI D`ITALIA, GUANCIALE, ITALY
Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.
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MADRANGE FRENCH BUFFET HAM
Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing.
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NUESKE`S, APPLE SMOKED BACON, SLAB
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
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SCHALLER & WEBER, LANDJAEGER
For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the #survivalsnack. For those who want great taste and the comforts of home, the landjäger pairs perfectly with your charcuterie board.
Each pair conveniently fits in your pocket and supplies 13 grams of protein when your body wants it most. Given the history of Landjäger it’s clear to see why they are adventure fuel as old as adventure itself.
Available in 2-ounce retail pack and 10-ounce bulk packs.
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SCHALLER & WEBER, LOUISIANA HOTS, FROZEN, 10 LB. 4-1
Give your meal a bit of Louisiana flair, wherever you are. Our unique mix of pork and beef is blended and spiced for a flavor that sizzles on the grill and straight through to each bite. The bright red color adds an extra touch of New Orleans style. The best part might be that Schaller & Weber Louisiana Hot Sausages are versatile way beyond po’ boy sandwiches. It’s the perfect link to serve with a Creole-inspired dish or any time you’re looking to add some extra spice to your plate.
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TEMPESTA, CAPICOLA W/ RED PEPPER
Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 1.50-2.50 lbs per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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SCHALLER & WEBER, PATE WITH GOOSE
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
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FRA`MANI, ROSEMARY HAM (COOKED)
Our Rosemary Ham comprises three attached major muscles of the pork leg inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.
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NUESKE’S, HONEY GLAZED SPIRAL HAM
Here’s the honey-glazed sliced ham that was selected one of America’s Best by Ladies Home Journal magazine. Our spiral slicing technique cuts down to, and around, the bone for ham slices so uniform your guests will think someone in your family is an expert ham carver. When warmed, this bone-in ham gives off a sweet, honey-laden fragrance that perfectly complements the unforgettable flavor of moist & tender Applewood-smoked meat. Fully cooked, spiral sliced ham, ready to heat and serve. Not a water-added product.
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BEEF JERKY
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
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THUMANN’S, PASTRAMI TOP ROUND CAP-OFF
Thumann’s pastrami top round cap-off brings new flavor to our classic taste. We start with our moist pastrami, meticulously trim and bake them with a variety of flavorful spices.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets. -
SCHALLER & WEBER, FRESH BRATWURST, FROZEN, 10 LB.
Few things can compare with the delicious contrast that comes from a freshly ground, freshly packed bratwurst. The bright flavors of the freshly ground pork expand when cooked to create a full spectrum of taste. Because these sausages are uncooked, we unfortunately cannot ship them. But next time you’re in New York, we invite you to pick some up at our Yorkville store.
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FABRIQUE DELICES, MERGUEZ LAMB SAUSAGE
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
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NUESKE`S, SMOKED CHICKEN (WHOLE)
Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.
Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Low in salt… no added water.
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MAESTRI D`ITALIA, BLACK FOREST HAM
The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.
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HOUSE OF SMOKE, BUFFALO JERKY, 40/1 OZ
House of Smoke is a local artisan smokehouse located in Fort Lupton, Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique. Hand cut buffalo meat seasoned and slow cooked over Hickory.
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FABRIQUE DELICES, BOUDIN BLANC
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
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THUMANN’S, ALL NATURAL CHICKEN BREAST
Thumann’s all natural chicken breasts bring new flavor to our classic taste. We start with our moist chicken breasts, meticulously trim and bake them with a variety of flavorful spices.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets. -
THUMANN’S, PAN ROASTED TURKEY BREAST
Thumann’s Golden Roasted Turkeys bring new flavor to our classic taste. We start with our moist turkey breasts, meticulously trim and bake them with a variety of flavorful spices. Golden roasted turkeys are available in 8 succulent flavors: Cajun, Lemon & Pepper, Mesquite, Honey & Molasses, Cracked Pepper & Paprika, Italian, Hickory and Rotisserie. Thumann’s oven-baked Golden Roasted turkeys are lower in salt, extremely lean and make a great alternative when you want to spice things up.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets. -
SCHALLER & WEBER, CHICKEN APPLE BREAKFAST SAUSAGE, 10 LB.
Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.
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SHALLER & WEBER, SMOKED SAUSAGE
The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.
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THUMANN’S, SMOKED TURKEY BREAST
Slow-roasted whole turkey breasts with a light, natural hickory smoke for a light smoky taste and moist texture.
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NUESKE’S, APPLE SMOKED BACON ENDS AND PIECES
Here’s the bacon so good it’s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association’s 2010 national competition. You can actually see how lean Nueske’s Bacon is…and you’ll be amazed at how little it shrinks in your skillet. The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske’s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
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BONEWERKS, BRAISED HALF CHICKEN WITH LEMON DEMI
Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce. It is ready to heat and serve, with 14 packs in a case.
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KONTOS, PORK SOUVLAKI SKEWERS, 30/5OZ
A very popular Greek fast food consisting of small pieces of seasoned pork on a skewer.
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SCHALLER & WEBER, BRATWURST, FROZEN
This delicately-seasoned pork sausage is one of the most popular types of sausages in Germany. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend brunch.
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SCHALLER & WEBER, KASSELER RIPPSCHIN, FROZEN
Schaller & Weber Rippchen is cured in a salt brine then smoked, a centuries-old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so it’s incredible easy to prepare.
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SILVA, PORTUGUESE LINGUICA SAUSAGE, 12/11 OZ
Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva€™s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.
