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CHEF PAUL PRUDHOMME, TASSO HAM
Tasso (tah-so), also known as Cajun ham, is lean pieces of seasoned and smoked pork.Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, rice dishes, soups, beans and casseroles. A small amount goes a long way in your cooking. Also makes a great club sandwich.
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THUMANN’S, PASTRAMI TOP ROUND CAP-OFF
Thumann’s pastrami top round cap-off brings new flavor to our classic taste. We start with our moist pastrami, meticulously trim and bake them with a variety of flavorful spices.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.
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MAESTRI D`ITALIA, CALABRESE SOPRESATTA PICCANTE
Seasoned with hot chili pepper. Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape. Dry-cured for approximately 2 months. Cut in two halves and vacuum packed.
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SCHALLER & WEBER, JAGDWURST
Ferdinand Schaller’s recipe for the classic German Bologna. Jagdwurst was known as the hunters’ bologna because it was easy to carry and easy to slice, making it great for meals far from the table. The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich.
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SCHALLER & WEBER, GOLD MEDAL PATE
We call this one the Schaller & Weber Gold Medal pâté for a reason—it was the winner of its class at the International Exposition in Utrecht, Holland. This traditional style mousse spreads smooth and tastes amazing–and we’ve got the recognition to support these claims. That’s what makes it the premier product in our pâté line.Our all-natural ingredients make it a great treat for the food-conscious consumer, and the award-winning recipe is going to turn anyone who takes a bite into a Schaller & Weber pâté fan.
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SCHALLER & WEBER, BOCKWURST, FROZEN
A time-honored Bavarian Specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor. Traditionally it is paired with a sweet Bavarian Mustard and A Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.
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ROUGIE, RENDERED DUCK FAT
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.
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SCHALLER & WEBER, COCKTAIL FRANKS, 4/2.5 LB.
Just like traditional Schaller & Weber Franks, Cocktail Franks are packed with the perfect blend of pork and spices before being finished with our distinctive smokiness. The smaller size is ideal for hors d’oeuvres at any party, catering event or even a quick snack.
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THUMANN’S, PAN ROASTED TURKEY BREAST
Thumann’s Golden Roasted Turkeys bring new flavor to our classic taste. We start with our moist turkey breasts, meticulously trim and bake them with a variety of flavorful spices. Golden roasted turkeys are available in 8 succulent flavors: Cajun, Lemon & Pepper, Mesquite, Honey & Molasses, Cracked Pepper & Paprika, Italian, Hickory and Rotisserie. Thumann’s oven-baked Golden Roasted turkeys are lower in salt, extremely lean and make a great alternative when you want to spice things up.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.
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MASTRO, JAMBON DE PARIS
Jambon de Paris is the quintessential French connoisseur’s ham, prepared in accordance with traditional European standards. Using delicately seasoned slowly cooked lean whole-muscle pork ensures tenderness and maximum flavour. Enjoy the versatility of Jambon de Paris: sliced, as part of a charcuterie board, as an appetizer or within a creamy white bean soup or quiche.
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FABRIQUE DELICES, DUCK MOUSSE WITH PORT WINE
A silky mousse of fresh duck livers marinated in Port wine.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Gewurztraminer, Crémant de Bourgogne, Rosé, Riesling. -
NUESKE’S, DUCK BREAST, SMOKED
Duck breasts are delicately rick in flavor, but steaky in texture. Nueske’s, adds character to the elegant entree by leisurely smoking plump, hand-selected duck breasts over glowing Applewood embers. The result is melt-in-your-mouth tenderness and a sweet-smoky flavor that is extremely satisfying. The breasts are fully cooked, ready to warm and serve. They’re low in salt, with no added water. Slice them very thinly and use them in salads, appetizers or try it as a sandwich with smoked baby swiss and mustard.
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NUESKE`S, APPLE SMOKED BACON, SLICED
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
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SCHALLER & WEBER, PATE WITH GOOSE
This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.
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NUESKE`S, APPLE SMOKED BACON, RETAIL
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
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FABRIQUE DELICES, JAMBON DE PARIS
Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.
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SCHALLER & WEBER, IRISH BANGERS, 10 LB.
Inspired by the traditional pub fare found up and down the emerald isle, Schaller & Weber Irish Bangers bring proper flavor across the pond. With the authentic blend of spices, these pork bangers are a spot on interpretation of the Irish classic. Perfect for bangers and mash or a full Irish breakfast. These hand-stuffed bangers are the best you will find this side of Dublin. They come pre-cooked and ready-to-eat, so any time is the perfect time for an Irish treat.
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PRINCIPE, ROASTED PANCETTA
Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.
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BEEF JERKY
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
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FABRIQUE DELICES, SAUCISSON A L’AIL (GARLIC SAUSAGE)
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
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KONTOS, PORK SOUVLAKI SKEWERS, 30/5OZ
A very popular Greek fast food consisting of small pieces of seasoned pork on a skewer.
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FABRIQUE DELICES, SAUCISSON SEC
This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette. -
FABRIQUE DELICES, MERGUEZ LAMB SAUSAGE
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.