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NUNEZ ORGANIC EXTRA VIRGIN OLIVE OIL D.O.P BAENA
World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.
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PARTANNA, E.V. SICILIAN OLIVE OIL 1L
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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OLIO VERDE, UNFILTERED-SCILIAN EXTRA VIRGIN OLIVE OIL
Olio Verde bursts with the taste of ripe tomatoes, and hints of artichoke and apple. A medium-intensity olive oil, it has a round, silky mouthfeel punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. We are continually astonished by the complexity offered by the single Nocellara del Belice olive, and credit the pristine frantoio with delivering this unrivaled balance of flavors. For us, it’s absolute perfection!
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MOLINO, E.V.MOLINO 100% ARBEQUINA 5 LTR
A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.
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MOLINO, EXTRA VIRGIN 100% MANDARIN AGRUMATO OIL
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh mandarins grown in Andalucia to produce this citrusy olive oil. This term translates to “little sin,” a playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Rich and round with a fresh orange flavor derived from crushing the citrus in the olive press to intertwine the aromatic compounds of both fruits, Molino have made a vibrant and refreshing finishing oil. Consider this mandarin olive oil for drizzling over poultry and whitefish, salads and roasted vegetables, or bake into pastries and cakes.
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GALETEO TAGGIASCA E.V. (LIGURIA)
Clear, golden hue with a very sweet and mild flavor and delicate, smooth finish.
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DIVINA, RENIERIS ESTATE GREEK EVOO 3L
A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
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O-MED, SELECTION (PICUAL) 500ML
Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
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MONINI, GRAN FRUTTATO EVOO 1L
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging. Very fruity and floral, with slightly bitter almond notes.
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COLAVITA, EVOO 1/2 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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PARTANNA, E.V. SICILIAN OLIVE OIL, 10 LITER
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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PUGLIA D.O.P. DAUNO GARGANO EXTRA VIRGIN OLIVE OIL, MONINI
PUGLIA REGION
This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).
Its unique characteristics have been recognized by the Denomination of Protected Origin D.O.P., which indicates superior quality and guarantees the local origin.
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BADIA a COLTIBUONO, E.V. OLIVE OIL – TUSCANY
Badia a Coltibuono means Abbey of the Good Harvest. The classic extra virgin olive oil of the same name has been produced in the Chianti region of Tuscany since 1058. This extra virgin olive oil is an authentic product entirely extracted by natural methods, first cold pressed and free of any type of heat or chemical treatment. The color of Badia a Coltibuono’s Extra Virgin Olive Oil is golden yellow with strong green nuances; it tastes of typical fruitiness and rich olive flavour with a typical peppery aftertaste. To preserve this oil at its best, keep in a cool place protected from direct light. Acidity .22%
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NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL
This oil is is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows through with gravity is bottled in its unfiltered form. This oil has an extraordinary low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called Flor de Aceite, meaning flower of the oil, because many of the savory senses of smell and taste are concentrated within it.
