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MAGNI, TUSCAN EXTRA VIRGIN OLIVE OIL
Hailing from Tuscany, this amazing extra virgin olive oil has been created for decades by a simple squeezing of hand picked olives that have been freshly gathered and cold pressed. Magni is fruity in taste and has a slightly spicy finish with a light golden green hue. It contains less than 1% in Oleic Acid and because of its versatility, Magni is an excellent choice for use when making sauces, finishing meats, grilling vegetables, and topping off soups.
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MOLINO, LA CONDESA EXTRA VIRGIN OLIVE OIL
Tasting Notes: A mid harvest oil by the makers of O-Med, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate. Olive Varieties: Arbequina Origin: Ácula, Granada, Andalucía, Spain Acidity: 0.3
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MUELOLIVA EXTRA VIRGIN OLIVE OIL, SPAIN
This Spanish Extra Virgin Olive Oil is made with selected olives from the family-owned company of Mueloliva in the traditional olive-production center of Priego de Cordoba. Light, MuelOliva is best for using cold, to finish dishes or dressing salads. The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.
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NUNEZ ORGANIC EXTRA VIRGIN OLIVE OIL D.O.P BAENA
World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.
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PARTANNA, E.V. SICILIAN OLIVE OIL 1L
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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DIVINA, RENIERIS ESTATE GREEK EVOO 3L
A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
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OLIO VERDE, UNFILTERED-SCILIAN EXTRA VIRGIN OLIVE OIL
Olio Verde bursts with the taste of ripe tomatoes, and hints of artichoke and apple. A medium-intensity olive oil, it has a round, silky mouthfeel punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. We are continually astonished by the complexity offered by the single Nocellara del Belice olive, and credit the pristine frantoio with delivering this unrivaled balance of flavors. For us, it’s absolute perfection!
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PARTANNA, UNFILTERED EXTRA VIRGIN OLIVE OIL
A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our 100% Organic Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Hand picked and pressed within hours of harvest, this oil is unfiltered with medium intensity, fruity olive aroma and flavor that makes it perfect for drizzling over salads, pasta and seafood.
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SAN GIULIANO EXTRA VIRGIN OLIVE OIL, ORGANIC
This oil is obtained from the olives, the fruit of the olive tree, using exclusively mechanical and physical processes such as washing, decanting, centrifuging and filtration and in conditions that are such as to ensure that the oil cannot be changed in any way. This excludes oils obtained using solvents or re-esterification processes as well as those mixed with oils from other sources.
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TENUTA DI CAPEZZANA EXTRA VIRGIN OLIVE OIL
Capezzana is a gorgeous, delicate-to-medium-intensity olive oil that will appeal to a wide range of taste preferences. Its green notes are beautifully restrained, with an aroma of ripe apple and hints of artichoke rounded out with a nuttiness—especially hazelnuts—that lingers on the palate. It’s a profile that will be friendly to all kinds of dishes, sure to elevate everything coming from your kitchen.
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TONDA ORGANIC EXTRA VIRGIN OLIVE OIL
Monti Iblei Gulfi D.O.P. Made with the famous Tonda Iblea olives of the Monti Iblei region, TONDO is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. It is robust and buttery, with a satisfying aroma of tomato leaf that gives way to green, grassy, and floral notes.
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ORGANIC MONOCULTIVAR NOCELLARA EV
The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.
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ORGANIC MONOCULTIVAR CORATINA EV
Obtained with only the pulp of the precious variety of Coratina olives, this oil it has a fresh taste, with a bitter tendency, an intense notes of green almond and rocket, and a spicy hint of white pepper. The taste of this oil will make you immerse in the warm atmosphere of Puglia, land of majestic olive groves.
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ORGANIC MONOCULTIVAR FRANTOIO EV
The “Frantoiana” or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals its value as soon as it is tasted. You will perceive intense vegetable aromas of artichoke and thistle, along with notes of green almond.
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BARBERA LORENZO #1 EXTRA VIRGIN OLIVE OIL P.D.O VALLI TRAPANESI ‘CERASUOLA’
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.
