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AMARETTI GRANULES
Enhance your customers’ enjoyment of their frozen yogurt, ice cream or dessert by adding these great tasting amaretto cookie and biscuit toppings.
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AMIFRUIT, RASPBERRY JAM WITH NO SEEDS
Smoothly spreadable bakery jam. For baking in tarts or can be used as a filling for cake layers, sandwich cookies, etc. Bake stable up to 375°F oven for 15-17 minutes.
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AMIFRUIT, RASPBERRY JAM WITH SEEDS
Smoothly spreadable bakery jam. For baking in tarts or can be used as a filling for cake layers, sandwich cookies, etc. Bake stable up to 375°F oven for 15-17 minutes.
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ANISE OIL
Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
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CACAO BARRY, VERMICELLI WHITE CHOCOLATE
Traditional decorative white chocolate sprinkle.
2.2 lb. Bag // 6 Bags per Case -
CANNOLI SHELLS, CHOCOLATE, LARGE
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, CHOCOLATE, SMALL
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, LARGE
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, SMALL, SICILIAN
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CHESTNUT CREAM, NUTLEY FARMS
A smooth, emulsified chestnut cream. 50% fresh chestnuts; 50% refined sugar and vanilla beans.
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COOKAL CARAMEL SHARDS W/ALCOHOL SPRAY
Cookal developed a new concept to caramelize desserts and save time in the kitchen. These sugar shards are adaptable to many recipes such as creme brûlées, savory dishes, tarts, etc. Makes a nice crunchy crust on top of your dish.
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CUISINE TECH, PECTIN, THERMO-REVERSABLE
A polysaccharide from plant cell walls. 1 lb. cardboard cylinder, 6 cardboard cylinders per case. Cuisine Tech is a complete source for technical and modern cookery ingredients. Gelifiers • Acids • Binders • Gums • Stabilizers • Sugars • Emulsifiers • Curing Salts • Functional Ingredients • Spherification
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DEXTROSE
A simple sugar known for its mild sweetness and natural flavor enhancement. Often used to replace part of the sugar (sucrose, saccharose) in a recipe to reduce sweetness but retain other properties.
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EGG WHITE POWDER
Unsweetened pasteurized egg whites (albumen) in a powdered form. Good stability and consistancy, neutral taste and aroma, short whipping time and good solubility.
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EVAPORATED CANE JUICE, ORGANIC
While touted as a more natural form of sugar, cane juice sugar is simply another form of granulated sugar. This sugar is technically less processed than regular granulated sugar but from a nutritional standpoint there is little difference.
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FERRARA, CANNOLI SHELLS, LARGE
Featured at Ferrara’s landmark cafe in New York’s Little Italy, Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt…it’s heavenly!
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FERRARA, CANNOLI SHELLS, MINI
Featured at Ferrara’s landmark cafe in New York’s Little Italy, Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt…it’s heavenly!
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GELATECH, CARAMEL PASTE
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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GELATECH, CARAMEL TOPPING
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
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GELATECH, CHOCOLATE POWDER
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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GELATECH, COFFEE PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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GELATECH, DARK CHOCOLATE GELATO BASE
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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GELATECH, DARK CHOCOLATE TOPPING
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
