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Bindi Avocado Cheesecake
A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
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BINDI, SWIRL LIMONCELLO GELATO CUP
Lemon gelato swirled with Limoncello.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, APPLE TART
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips.
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BINDI, APPLE TARTLET 6/4.4 OZ
Short pastry base filled with sliced apples, topped with an almond cream.
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BINDI, BABY CAKES
An assortment of bite size cakes/ petit fours
1. Royal Vanilla
2. Triple Chocolate Brownie
3. Strawberry
4. Vanilla Crème
5. Royal Chocolate
6. Blueberry Pomegranate
7. Orange Crème
8. Peach Bellini -
BINDI, BELGIAN WAFFLES, INDIVIDUAL
A thick, fluffy Belgian style waffle studded with sugar crystals. Comes in a printed flow pack for retail sale.
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BINDI, BERRY CREME BRULEE
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel. Glassware included.
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BINDI, BLACK CURRANT ECLAIR
Traditional French pastry. Choux pastry with black currant, filled with black currant cream.
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BINDI, BLACK FOREST CAKE, PRE-CUT
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
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BINDI, BLOOD ORANGE SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, BOMBA
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
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BINDI, CANNOLI CAKE, PRE-CUT 12 SLICES
A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar.
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BINDI, CAPPUCCINO CAKE, PRE-CUT
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
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BINDI, CAPPUCCINO GELATO CUP, 16 CT.
Coffee gelato swirled with coffee.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, CARROT CAKE, 16 PC. PRE-CUT
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
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BINDI, CHOCOLATE CARAMEL CRUNCH (GLUTEN FREE)
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate GLUTEN FREE
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BINDI, CHOCOLATE CHIP CHEESECAKE, PRE-CUT
New York style cheesecake studded with chocolate ships and covered with chocolate flakes.
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BINDI, CHOCOLATE GANACHE CHEESECAKE, PRE-CUT
New York style cheesecake topped with a tick rich layer of chocolate ganache.
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BINDI, CHOCOLATE GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, CHOCOLATE MINT GELATO
What is gelato?Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives `Complete and balanced nutritional value` -
BINDI, CHOCOLATE MOUSSE CAKE, PRE-CUT
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
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BINDI, CHOCOLATE TARTUFO
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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BINDI, CHOCOLATE TEMPTATION, PRE-CUT
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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BINDI, COCONUT SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, COFFEE GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, COPPA MONTEROSA CHEESECAKE 12 PC PRE-CUT
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
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BINDI, CREMOSO AL CIOCCOLATO
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.
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BINDI, CUBO AI DUE CIOCCOLATI (DOUBLE CHOCOLATE CUBE), 6 CT.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
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BINDI, DARK CHOCOLATE GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients. Made with milk (ice cream made with cream) Butterfat: 7-9% (ice cream 10-14%) No colorings, or preservatives `Complete and balanced nutritional value`
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BINDI, DULCE DE LECHE CHEESECAKE 16 PC. PRE-CUT
A cookie crust holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.
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BINDI, DULCE DE LECHE GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, ECLAIR CHOCOLATE
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
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BINDI, ECLAIR COFFEE
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
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BINDI, ECLAIR MANGO & PASSION FRUIT
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
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BINDI, ECLAIR PARIS-BREST (PRALINE)
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.
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BINDI, ECLAIR VANILLA
The éclair, undoubtedly a favorite pastry in France, where consumers indulge in the pleasure of this delicacy daily.
Prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients, the signature GELPAT éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze.