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MUFFULETTA OLIVE SALAD
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.
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FRESCATRANO OLIVE, PITTED
Exclusive to FOODMatch, these vibrant, sweet and crowd-pleasing Halkidiki olives are cured in refrigeration (unpasteurized and unfermented) and perfect tossed with grains, greens or pasta.
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DIVINA, TANGERINE & CHILI MARINATED OLIVE
This single serving of buttery green olives with dried tangerine slices and fiery chili pepper is perfect to be enjoyed alone or with friends.
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DIVINA, SUNFLOWER OIL 75/25
75% Sunflower Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our 100% Spanish, non-GMO sunflower/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
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DIVINA, STUFFED OLIVE W/ GARLIC 7.7 OZ
Nutty, sweet and aromatic, these olives are hand-stuffed with a whole garlic clove.
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DIVINA, STUFFED OLIVE W/ GARLIC 5 LB
Nutty, sweet and aromatic, these olives are hand-stuffed with a whole garlic clove.
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DIVINA, STUFFED GRAPE LEAVES, DELI CUP
Our traditional (vegan) dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.
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DIVINA, SPICY PICKLED BRUSSEL SPROUTS
Crisp and zesty with just the right amount of heat. Eat them whole, slice them and top a sandwich or pair them with mixed charcuterie, with these sprouts you can’t go wrong!
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DIVINA, SPICY GREEK GARDEN OLIVE MEDLEY
Assortment of Greek olives, red peppers, carrots, cauliflower, celery and spicy jalapeno. Marinated in rich herbs and sunflower oil.
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DIVINA, SOUR CHERRY SPREAD, BULK
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
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DIVINA, SOUR CHERRY SPREAD
Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries or spread into a yogurt parfait.
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DIVINA, SICILIAN MARINATED OLIVES
Buttery, pitted Mt. Athos green olives gently marinated with our custom blend of zesty, aromatic Sicilian herbs and spices.
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DIVINA, ROASTED YELLOW PEPPERS
Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
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DIVINA, ROASTED WHOLE PEELED GARLIC CLOVES, BULK
Grown and harvested in California (the garlic capital of the USA), these sweet and mellow caramelized cloves are a best friend to bread, smashed cauliflower, flatbreads and more. Try to eat just one.
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DIVINA, ROASTED RED TOMATOES
We roast our USA-grown tomatoes “low and slow” to ensure they stay juicy, robust and summery sweet. Marinated in garlic and herbs, these tomatoes are a star.
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DIVINA, ROASTED RED PEPPERS
This hand-harvested and fire-roasted Florina peppers are incredibly meaty and sweet. Layer into lasagna or pair with fresh mozzarella and salami.
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DIVINA, ROASTED RED PEPPER STRIPS
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
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DIVINA, PITTED GREEN ITALIAN OLIVES
Our on-the-go Mediterranean snack pack is crafted with herbal, bright and juicy Italian green olives packed without brine. No mess, no fuss and no doubt about it – these olives are the perfect grab and go pick me up.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.
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DIVINA, ORGANIC KALAMATA OLIVES, PITTED
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.
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DIVINA, ORGANIC KALAMATA OLIVES
The pride of Greece, these organic olives are free of pesticides and preservatives. Pair the iconic Kalamata with feta, hummus and warm pita. The iconic Greek Kalamata cultivated without pesticides or additives! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta.
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DIVINA, ORGANIC GREEN OLIVES, PITTED
This is the quintessential organic Greek green olive: mild, bright, herbal and free from pesticides or preservatives. Pair with cheddar, asiago or salami.
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DIVINA, ORGANIC GREEK OLIVE MIX
This medley of Greece’s most popular organic olive varietals is free of pesticides and preservatives. Pair with feta or roast with fresh herbs.
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DIVINA, MUFFULETTA OLIVE SALAD
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
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DIVINA, MT. PELION BLOND OLIVES, UNPITTED
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
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DIVINA, MT. ATHOS GREEN STUFFED OLIVE WITH FETA
Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.
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DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPERS
Crisp strips of Florina Peppers, sweeter and meatier than bell peppers, infuse these buttery Mt. Athos olives with a fruity, and lively taste.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER
Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.