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ITALIAN LENTILS, CANS, LA BELLA
Lentils, are a truly versatile little bean, blue-gray in color and meaty in flavor. Enjoy them in soups, cooked with garlic and herbs for a hot or cold lentil salad or with onions and pancetta.
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MARCONI, CHERRY PEPPERS
Sweet Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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CHIRMOL (GUATEMALAN CONDIMENT)
Chirmol, a delicious chunky tomato salsa, is a classic Guatemalan condiment! Green Belly stays true to their roots and fire roast the tomatoes to bring out their sweetness and add some earthy smokiness to the mix. Hierbabuena or spearmint is added to give this sauce its unique refreshing flavor. In addition to it’s refreshing flavor, Hierbabuena also has strong healing qualities and is commonly used in Guatemalan cuisine.
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CECI (CHICK) PEAS, LA BELLA
Choice tender yet firm ceci are extremely versatile and extensively used in Mediterranean cooking. The chick peas contain unsaturated fatty acids, better known by the name of Omega 3, which, in addition to preventing states of depression have properties known to lower triglycerides and above all are bene cial to the heart rhythm.
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TUTTO CALABRIA, CHILI PEPPERS, CALABRESE, ROUND
Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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TUTTO CALABRIA, CHILI PEPPERS, CALABRESE, LONG
Hot Long Chili Peppers direct from Calabria, Italy. These excellent chili’s are loaded with flavor with a mild to hot spice. They are excellent on pizzas, antipastos, pasta dishes, or top on any other of your favorite foods.
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CENTO, CAPONATA
Cento’s unique blend of eggplant, capers, olives, and celery in a tomato base for a distinctive hot or cold appetizer or pasta sauce.
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LA BELLA, ITALIAN CANNELLINI BEANS
Cannellini beans are highly recommended to eat as part of any kind of diet. With their long thin shape and glossy white colour, they are rich in nutritional properties, have few calories and are virtually fat-free.
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LA BELLA, ITALIAN BORLOTTI BEANS
The Borlotti beans are an excellent source of vitamin B1, they are rich in phosphorus, magnesium, iron and potassium. Consumed with other grains, such as brown rice, they provide high-quality protein.
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CAPERS ITALIAN
Spoon over grilled fish, roast chichen and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.
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LA BELLA, ITALIAN BUTTER BEANS
The Butter beans have a characteristically delicate avor and because of their size, large and at, are suitable for various uses in the kitchen from salads to pasta, or simply served as a side dish.
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CAPONATA DI MELENZANE (EGGPLANT APPETIZER), CUOCO
A popular aubergine eggplant appetizer from Sicily. A jack of all trades, this dish can be served in a variety of ways (with a variety of accompaniments). Whether you’re eating it with bread, pasta, or on the side with meat, you can choose to keep it either hot or cold. Some say that room temperature is actually ideal.
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CAPOTE CAPERS
Krinos Capers are packed in a brine to enhance their zestful flavor and preserve their freshness. A touch lemony, these tiny pickled buds are a versatile seasoning or garnish.
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BOULDER HOT SAUCE, SMOKEY SERRANO
When Boulder Hot Sauce fires up the grill, you just know some Poblano peppers are gonna get charred to perfection. They are mellow on heat and very complex in flavor. The peppers are teamed up with a red-ripe Serrano pepper and all fresh veggies to bring you this taste sensation. You gotta get into this bottle!
