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HOUSE OF SMOKE, BUFFALO JERKY, 40/1 OZ
House of Smoke is a local artisan smokehouse located in Fort Lupton, Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique. Hand cut buffalo meat seasoned and slow cooked over Hickory.
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MADRANGE FRENCH BUFFET HAM
Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing.
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SCHALLER & WEBER, GOLD MEDAL PATE
We call this one the Schaller & Weber Gold Medal pâté for a reason—it was the winner of its class at the International Exposition in Utrecht, Holland. This traditional style mousse spreads smooth and tastes amazing–and we’ve got the recognition to support these claims. That’s what makes it the premier product in our pâté line.Our all-natural ingredients make it a great treat for the food-conscious consumer, and the award-winning recipe is going to turn anyone who takes a bite into a Schaller & Weber pâté fan.
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MAESTRI D`ITALIA, GUANCIALE, ITALY
Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is frequently used as an ingredient for famous Italian pasta recipes, like Carbonara and Amatriciana, it is a gourmet substitute to pancetta and, cut very thin it will just about melt over vegetables for a unique mouth-watering taste.
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TEMPESTA, CAPICOLA W/ RED PEPPER
Our Cooked Hot Capicola is made from the same cut as “Coppa”, and is first brined in a flavorful, aromatic liquid for a few days. From there we proportionally dry-rub hot Calabrian Peppers on the outside of the muscle, and then encase the muscle in a net for cooking. The Capicola is slow-roasted to keep it supple and juicy. A popular, must-have deli meat for any delicatessen.
Sold by the piece weighing an average of 1.50-2.50 lbs per piece.
Our animals are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
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NUESKE’S, CHICKEN BREAST, SMOKED
There’s nothing like patient smoking over glowing embers to enhance the flavor of juicy, delicate Chicken Breasts. These are smoked over slow-burning Wisconsin Applewood to impart our Nueske’s signature flavor€” sweet, smoky, utterly delicious. Extra plump, boneless and fully cooked, these 7 oz. beauties make great entrÃes… or slice and dice for marvelous salads, sandwiches, appetizers, and casseroles. Serve at room temperature or gently heated.
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FABRIQUE DELICES, BLACK PEPPER PATE’
A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.
Sizes: 7 oz or 3.5 lb
All Natural: no artificial ingredients, minimally processed
Fully Cooked
Gluten-Free
Keep refrigeratedServing Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
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FABRIQUE DELICES, ANDOUILLETTE SAUSAGE
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
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KONTOS, CHICKEN SOUVLAKI SKEWERS
A very popular Greek fast food consisting of small pieces of seasoned chicken on a skewer.
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FABRIQUE DELICES, DUCK MOUSSE WITH PORT WINE
A silky mousse of fresh duck livers marinated in Port wine.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Gewurztraminer, Crémant de Bourgogne, Rosé, Riesling. -
NUESKE`S, SMOKED CHICKEN (WHOLE)
Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.
Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Low in salt… no added water.
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ROUGIE, RENDERED DUCK FAT, 6/7.7 LB
Duck fat ideal for giving flavor and beautiful color to your pans or for making your own confectionery.
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BEEF JERKY
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
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SHALLER & WEBER, CHEDDAR BRATS
Schaller & Weber Cheddar Brats are based on Ferdinand Schaller’s Smoked Sausage recipe and influenced by the Austrian Käsekrainer. Instead of Emmentaler, each link is packed with a Vermont Cheddar from Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father.) It all comes together for a tasty dose of smoked flavor, pork filling, and smooth cheddar cheese. Cheddar brats are a summertime favorite and taste great right off the grill, but they’re also a delicious sausage to serve year round.
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SCHALLER & WEBER, LOUISIANA HOTS, FROZEN, 10 LB. 4-1
Give your meal a bit of Louisiana flair, wherever you are. Our unique mix of pork and beef is blended and spiced for a flavor that sizzles on the grill and straight through to each bite. The bright red color adds an extra touch of New Orleans style. The best part might be that Schaller & Weber Louisiana Hot Sausages are versatile way beyond po’ boy sandwiches. It’s the perfect link to serve with a Creole-inspired dish or any time you’re looking to add some extra spice to your plate.
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FRA`MANI, GENTILE SALAMI
***Limited Run Production***
This is a limited run production of our salami gentile. Once a mainstay in our portfolio, this deliciously robust salami represents the bedrock of everything Fra’mani: earth, herb, spice and true Italian tradition.
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FABRIQUE DELICES, MERGUEZ LAMB SAUSAGE
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
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THUMANN’S, PASTRAMI TOP ROUND CAP-OFF
Thumann’s pastrami top round cap-off brings new flavor to our classic taste. We start with our moist pastrami, meticulously trim and bake them with a variety of flavorful spices.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets. -
MAESTRI D`ITALIA, CALABRESE SOPRESATTA PICCANTE
Seasoned with hot chili pepper. Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape. Dry-cured for approximately 2 months. Cut in two halves and vacuum packed.
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NUESKE’S, APPLE SMOKED BACON ENDS AND PIECES
Here’s the bacon so good it’s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association’s 2010 national competition. You can actually see how lean Nueske’s Bacon is…and you’ll be amazed at how little it shrinks in your skillet. The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske’s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
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SCHALLER & WEBER, LANDJAEGER
For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the #survivalsnack. For those who want great taste and the comforts of home, the landjäger pairs perfectly with your charcuterie board.
Each pair conveniently fits in your pocket and supplies 13 grams of protein when your body wants it most. Given the history of Landjäger it’s clear to see why they are adventure fuel as old as adventure itself.
Available in 2-ounce retail pack and 10-ounce bulk packs.
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NUESKE’S, DUCK BREAST, SMOKED
Duck breasts are delicately rick in flavor, but steaky in texture. Nueske’s, adds character to the elegant entree by leisurely smoking plump, hand-selected duck breasts over glowing Applewood embers. The result is melt-in-your-mouth tenderness and a sweet-smoky flavor that is extremely satisfying. The breasts are fully cooked, ready to warm and serve. They’re low in salt, with no added water. Slice them very thinly and use them in salads, appetizers or try it as a sandwich with smoked baby swiss and mustard.
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BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS, BANQUET PACKED
This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.
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FABRIQUE DELICES, BOUDIN BLANC
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
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PRINCIPE, ROASTED PANCETTA
Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.
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FRA`MANI, SWEET APPLE HAM
Fra` Mani Sweet Apple Ham comprises three attached major muscles of the pork leg inside round, outside round, and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is infused with the flavors of apple juice and brown sugar, two major components of the brine.
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SCHALLER & WEBER, GELBWURST
Gelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and spiced with nutmeg, white pepper and ginger. Our recipe loses the rind but maintains the gluten-free, low-fat style with no artificial colors or fillers. It’s a great cold cut alternative for those with a restrictive diet or health-conscious eaters.
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BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS
Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi Glace and slow-braised for hours. Serve as is or use in multiple appetizer or tapas applications. 20 pieces per case, approx. 9-11 oz. each
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FRA`MANI, ROSEMARY HAM (COOKED)
Our Rosemary Ham comprises three attached major muscles of the pork leg inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.
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THUMANN’S, ALL NATURAL CHICKEN BREAST
Thumann’s all natural chicken breasts bring new flavor to our classic taste. We start with our moist chicken breasts, meticulously trim and bake them with a variety of flavorful spices.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets. -
MAESTRI D`ITALIA, SPIANATA PICCANTE, SLICED, RETAIL
Spianata Piccante Maestri is the spicy version of Spianata, a typical salami from the Southern regions of Italy. It is made by stuffing a natural casing with very finely minced pure lean pork and small lardons of prime quality fat. Seasoned with hot chili pepper and garlic. It is then pressed into its distinctive shape and dry-cured for approximately 2 months. It is finally sliced and packaged in USA.
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NUESKE’S, CHERRYWOOD SMOKED BACON
Our gourmet-quality Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon. Super-lean and patiently smoked over glowing embers of fresh-cut Cherrywood logs, this delicious new bacon was honored as Best Food & Beverage Product of 2010 by the prestigious International Chefs Congress. Sliced thick to yield 16/20 slices per pound.
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SCHALLER & WEBER, JAGDWURST
Ferdinand Schaller’s recipe for the classic German Bologna. Jagdwurst was known as the hunters’ bologna because it was easy to carry and easy to slice, making it great for meals far from the table. The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich.
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HOT BEEF JERKY
House of Smoke is a local artisan smokehouse located in Fort Lupton Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique.
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MAESTRI D`ITALIA, PROSCIUTTO COTTO
made in the Republic of San Marino using only selected pork hams that are deboned in the production plant. Maestri Prosciutto Cotto follows a unique production process called “no hurry, no comparison”. The process lasts 31 days (including tempering, deboning, marinating, cooking, cooling) making the product so light and digestible thanks to the greater quantity of free amino acids compared to the traditional process that lasts about 7 days. The final product is completely non-allergenic. After the cooking process the prosciutto cotto is cut in two halves and vacuum packaged.
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SCHALLER & WEBER, ANDOUILLE, FROZEN, 5-1 10#
One bite of Schaller & Weber Andouille and it’s easy to understand how classic German sausages evolved into this regional favorite. Sausages are an extension of where they are made, so in our andouille the smoky flavor takes a backseat to a spicy, creole zing. The flavor profile makes andouille sausage a versatile link, usable in nearly any American-style dinner. The mix of pork, pepper, garlic and an extra hit of hot pepper gives it great flavor right off the grill. Sliced, the andouille can punch up a pasta dish and lets the creole influence come through.
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THUMANN’S, ROAST BEEF, TOP ROUND
When it comes to beef, Thumann’s succulent line of roast beef is unrivaled. Thumann’s choice beef is trimmed extremely lean and cooked to perfection. The mouth watering Ripple Beef is cooked with just a hint of garlic and trimmed perfectly so that there are virtually no ends or waste. The new Italian Style Roast Beef, processed in its own gravy, makes any sandwich melt in your mouth. Don’t forget to try Thumann’s pot roast brisket. It is an entire meal in itself. It’s ready to heat and serve. Thumann’s roast beef items are available in whole or half pieces to satisfy any need.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.
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SCHALLER & WEBER, CHICKEN APPLE BREAKFAST SAUSAGE, 10 LB.
Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.
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NUESKE`S, APPLE SMOKED CANADIAN BACON
Our famous Smoked Canadian Bacon is made from prime-quality pork loins, so there`s virtually no fat or waste. Loins are hand-trimmed, then moved to our custom smokehouses where they`re slowly smoked over smoldering embers of sweet Applewood for 24 hours. Fully cooked Canadian bacon ready to enjoy… Available sliced or unsliced, this smoked Canadian bacon will make the best Eggs Benedict your family and guests have ever tasted
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FRA`MANI, TURKEY GALANTINE
The Fra` Mani Roasted Turkey Galantine is made with turkeys sourced exclusively from the Diestel Turkey Ranch, located in the foothills of the Sierra Mountains. The birds are sustainably farmed and range grown with room to roam. They are never given antibiotics, growth enhancers, or animal by-products, and are fed a wholesome, all-vegetarian diet of corn and soybeans milled on the ranch. Fra` Mani Roasted Turkey Galantine is made using both light and savory dark meat, giving it an attractive mosaic face and a true, rich turkey flavor. Each slice gives a taste of the whole bird. It is slowly oven-roasted to retain juiciness, and seasoning is limited to salt and pepper. It is gluten-free and contains no added MSG, nitrates, or nitrites, except for those which occur naturally in sea salt and celery juice.
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MAESTRI D`ITALIA, BLACK FOREST HAM, SLICED
The Black Forest Schinken is a dry-cured smoked ham from Germany. It is made from raw boneless pork hams, salted and seasoned with natural spices as pepper, coriander, garlic and juniper berries. The hams are naturally smoked with Black Forest fir tree wood, which gives them their distinctive flavor.
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SILVA, PORTUGUESE LINGUICA SAUSAGE, 12/11 OZ
Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva€™s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.
