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FABRIQUE DELICES, SAUCISSON A L’AIL (GARLIC SAUSAGE)
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
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FABRIQUE DELICES, MERGUEZ LAMB SAUSAGE
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
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FABRIQUE DELICES, JAMBON DE PARIS
Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.
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FABRIQUE DELICES, FORESTIERE PATE
A country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic.
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FABRIQUE DELICES, DUCK SALAMI
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage.
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FABRIQUE DELICES, DUCK MOUSSE WITH PORT WINE
A silky mousse of fresh duck livers marinated in Port wine.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Gewurztraminer, Crémant de Bourgogne, Rosé, Riesling. -
FABRIQUE DELICES, BOUDIN NOIR
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.
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FABRIQUE DELICES, BOUDIN BLANC
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
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FABRIQUE DELICES, BLACK PEPPER PATE’
A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.
Sizes: 7 oz or 3.5 lb
All Natural: no artificial ingredients, minimally processed
Fully Cooked
Gluten-Free
Keep refrigeratedServing Tips: black pepper pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
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FABRIQUE DELICES, ANDOUILLETTE SAUSAGE
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
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CHEF PAUL PRUDHOMME, TASSO HAM
Tasso (tah-so), also known as Cajun ham, is lean pieces of seasoned and smoked pork.Primarily used as a seasoning meat, tasso adds sensational flavor to pasta, sauces, rice dishes, soups, beans and casseroles. A small amount goes a long way in your cooking. Also makes a great club sandwich.
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BROADBENT`S, AGED BONELESS COUNTRY HAM
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
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BONEWERKS, BRAISED VEAL OSSO BUCCO, 16 OZ AVG
The Bonewerks Culinarte Braised Veal Osso Bucco in Herbed Demi Glace makes a good addition to a menu. It gets ready to eat in less time and with minimum effort. The bulk case with 15 packs of Bonewerks Culinarte Braised Veal is ideal for restaurants, hotels, and catering services. Individually portioned and braised in pouch for hours to produce a fork tender center plate entree. This product is Gluten Free / Dairy Free.