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MULINO BIANCO, GALLETTI
Mulino Bianco brings everyone the joy that only well-made food can give. We’re very conscious of the nutritional balance and environmental impact of our products: from 2010 we have reformulated hundreds of our recipes, adding 200 tonnes of fiber and eliminating 21,500 tonnes of saturated fats, 4,700 tonnes of salt, and more than 220 tonnes of sugar. This commitment is a simple effort to make our products be as good as they taste.
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GNARLY MOUNTAIN, CARROT CAKE COOKIES
Our Easter cookie is a carrot cake done right with a touch of pineapple and a honey glaze. It’ll be perfect for your Easter dinner table! with Honey / Pineapple / Nutmeg / Cinnamon / Carrots
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ALMOND PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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LAZZARONI, AMARETTI COOKIE SNAPS
Lazzaroni Amaretti Cookie Snaps are conveniently packed in a sealed bag for ease of use, and of course, for sharing! The cookies are prepared the same as the traditional Amaretti di Saronno recipe, but made without sprinkled sugar, and are not individually wrapped.These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Amaretti Snaps are a perfect addition to any gift basket or used as a crunchy coating for a delightful French toast recipe!
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BALOCCO, SFOGLIATINE
A light, flaky pastry with an exquisite icing decorated with a thin layer of apricot jam.
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GNARLY MOUNTAIN, WHITE CHOC PISTACHIO CRANBERRY COOKIE
It’s Christmas all year round with our beautiful melody of pistachio and cranberry with some white chocolate mixed in. Let the festivities begin!
with White Chocolate Chips / Pistachio / Dried Cranberries
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PASTRY 1, WAFER COOKIE CIGERETTE PLAIN
Ingredients include Wheat flour, Sugar, Milk protein, Butter, Egg yolks, Salt, Sunflower lecithin, Natural Flavors
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GNARLY MOUNTAIN, OATMEAL MAPLE RAISIN
Just the right amount of oats mixed with both Golden and Red Raisins mixed in a rich Maple base.
with Maple Syrup / Oats / Raisins / Maple Extract
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BON PATISSIER, ASSORTED MACARONS
Bon Patissier is a frozen line of quality bakery and viennoiserie specialties. Breads • Croissants • Danish • Puff Pastry Dough • French Macarons • Prepared Desserts • Wafer Cookies
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GNARLY MOUNTAIN, PUMPKIN CHAI COOKIE
A collaboration with Rocky Mountain Soda, this cookie uses their Root Beer concentrate to create this signature cookie along with vanilla chunks and maraschino cherries.
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MASINI, CANTUCCINI ALMOND BISCOTTI, 12/14 OZ
These typical almond biscuits, from Tuscany, are now enjoyed dipped in espresso, cappuccino, tea or coffee at any time of the day. Or simply enjoy them on their own. Made according to an old recipe using the finest ingredients they will help you rediscover the sweet pleasure of leisurely wining and dining amongst friends.
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SAVOIARDI, BALOCCO, LADY FINGERS
Delicious, nutritious biscuits, with no added fat. An Italian tradition. Ideal for preparing cakes.
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CHOCOLATE PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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MULINO BIANCO, PAN DI STELLE
Mulino Bianco brings everyone the joy that only well-made food can give. We’re very conscious of the nutritional balance and environmental impact of our products: from 2010 we have reformulated hundreds of our recipes, adding 200 tonnes of fiber and eliminating 21,500 tonnes of saturated fats, 4,700 tonnes of salt, and more than 220 tonnes of sugar. This commitment is a simple effort to make our products be as good as they taste.
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MULINO BIANCO, BAIOCCHI
Mulino Bianco brings everyone the joy that only well-made food can give. We’re very conscious of the nutritional balance and environmental impact of our products: from 2010 we have reformulated hundreds of our recipes, adding 200 tonnes of fiber and eliminating 21,500 tonnes of saturated fats, 4,700 tonnes of salt, and more than 220 tonnes of sugar. This commitment is a simple effort to make our products be as good as they taste.
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PAVE PAVESINI
Pavesini classic is the light biscuit created by the Novara biscuit tradition, made famous by the Pavesi experience and still cooked on oven parchment paper today!
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GNARLY MOUNTAIN, HORCHATA CINNAMON COOKIE
The wonderful horchata flavor was made for cookies. This cookie was designed for a morning treat, but it can be enjoyed all hours of the day. Cinnamon ALL DAY Cookie monsters!
with Horchata Powder (Dextrose, Sugar, Titanium Dioxide, Maltodextrin, Partially Hydrogenated Vegetable Oil (May Contain Soybean and/or Canola and/or Palm Oil), Skimmed Milk Powder, Artificial Flavor, Guar Gum, Silicon Dioxide, Aspartame, Powdered Cinnamon, Rice Flour, Acesulfame, Potassium, Ascorbic Acid (Vitamin C) and Caramel)White Chips / Butter Scotch ChipsRum Extract / Cinnamon
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MASINI, CANTUCCINI ALMOND BISCOTTI, 12/8.8 OZ
These typical almond biscuits, from Tuscany, are now enjoyed dipped in espresso, cappuccino, tea or coffee at any time of the day. Or simply enjoy them on their own. Made according to an old recipe using the finest ingredients they will help you rediscover the sweet pleasure of leisurely wining and dining amongst friends.
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PLASMON, BISCOTTI
Plasmon Biscuits are a delicious snack prepared from top quality ingredients and enriched with vitamins. They can be enjoyed by babies as little as 6 months, to adults or any age. No matter the occasion Plasmon Biscuits make a great snack.
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VANILLA PIZZELLE
Pizelles are revered as one of the world’s oldest cookies, originating in Abruzzo. The word “pizzelle” comes from the Italian word “pizze”, meaning round and flat. The holiday tradition of pizzelle making has been around for centuries. Little Gina’s Pizzelles provide an old-world, homemade Italian taste and are available in Vanilla, Almond, Anise, and Chocolate varieties.
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GNARLY MOUNTAIN, SALTED KEY LIME PIE COOKIE
Sweet + Salty = The Perfect Combo! Try a Salted Key Lime Pie cookie with fresh lime zest and an agave glaze. Salud!
with Agave Syrup / Lime
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BALOCCO, AMARETTI COOKIES
Amaretti is the Italian name for macaroons, which means little bitter things. These small, domed-shaped cookies that are crisp and crunchy on the outside and soft inside, originated in Venice Italy during the Renaissance period. Classic Soft Amaretti is a delicate and chewy cookie, sometimes referred to as an Italian macaroon. It is completely flourless as it is made of blanched almonds, egg whites, sugar and almond extract.
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MULINO BIANCO, CUORICINI
Mulino Bianco brings everyone the joy that only well-made food can give. We’re very conscious of the nutritional balance and environmental impact of our products: from 2010 we have reformulated hundreds of our recipes, adding 200 tonnes of fiber and eliminating 21,500 tonnes of saturated fats, 4,700 tonnes of salt, and more than 220 tonnes of sugar. This commitment is a simple effort to make our products be as good as they taste.
