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BINDI MARITOZZO
Beautiful and fluffy brioche buns split and filled with whipped cream. A classic Roman dessert made accessible by the masters of Italian ready made desserts at Bindi.
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Bindi Avocado Cheesecake
A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
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KONTOS, BAKLAVA BITES
Finely chopped walnuts and almonds rolled inside flaky Fillo dough, baked to golden brown perfection, soaked in our famous syrup, and sprinkled with sliced almond garnish. Specifically formulated to be free from GMO’s and complies with Kosher and Halal dietary requirements. Individually wrapped, bite-sized pieces.
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BINDI, CAPPUCCINO GELATO CUP, 16 CT.
Coffee gelato swirled with coffee.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, CUBO AI DUE CIOCCOLATI (DOUBLE CHOCOLATE CUBE), 6 CT.
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate.
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BINDI, GIROTONDO ALLE MANDORLE (ALMOND TWIRL), 6 CT.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
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WHITE TOQUE, MINI DESSERTS IN GLASS
40 assorted mini dessert cups :
– 10 Cheesecake & Raspberries cups.
– 10 Mascarpone & Speculoos Cookie Crumbs cups.
– 10 Dark Chocolate Mousse Ganache & Praline cups.
– 10 Passion Meringue cups. -
FRENCH GOURMET, ALMOND BEAR CLAWS 48/3.25 OZ
The filling is made in-house and all natural with whole roasted almonds finely crushed and blended in a cake batter. The texture is coarse throughout. Its color is light brown with speckles of almond. Fully Pre-Proofed ready to bake, and made with 100% butter.
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KOUIGN AMANN LARGE 90/2.82 OZ 3.5″
Sweet and extra buttery, traditional pastry of Brittany France. Frozen product.
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BINDI, GRANDMOTHER CAKE, PRE CUT
Short crust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
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BINDI, PISTACHIO TARTUFO
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
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BINDI, TIRAMISU CUPS IN GLASS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. In glass cups.
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BINDI, GUAVA MANGO FLUTE IN GLASS
Creamy tropical guava gelato swirled with sweet mango sauce. Glassware included.
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VILLA DOLCE, VANILLA BEAN CHOCOLATE CHIP COOKIE, 18/5.7 OZ
The distinctive flavor of our bourbon vanilla comes from its origin of Madagascar, the island of the south-eastern coast of Africa. The purity and richness of this exquisite bean is taken to new heights when paired with our chocolate chip cookies.
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VILLA DOLCE, STRAWBERRY JAM PEANUT BUTTER COOKIE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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VILLA DOLCE, SEA SALT CARAMEL SNICKERDOODLE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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VILLA DOLCE, MINT CHOC/CHIP GELATO DK CHO COOKIE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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BINDI, SWIRL WILD BERRY GELATO CUP
Wild berry gelato swirled with raspberry.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, SWIRL LIMONCELLO GELATO CUP
Lemon gelato swirled with Limoncello.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, SWIRL CHOCOLATE CREAM GELATO CUP
Cream gelato swirled with chocolate.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, MINI RED VELVET CAKE (GLUTEN FREE)
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs Gluten Free
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BINDI, CHOCOLATE CARAMEL CRUNCH (GLUTEN FREE)
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate GLUTEN FREE
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BINDI, SPUMONI BOMBA
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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BINDI, BOMBA
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
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BINDI, LIMONCELLO TARTUFO
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue.
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BINDI, CHOCOLATE TARTUFO
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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BINDI, LIMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce. Glassware included.