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THUMANN’S, PAN ROASTED TURKEY BREAST
Thumann’s Golden Roasted Turkeys bring new flavor to our classic taste. We start with our moist turkey breasts, meticulously trim and bake them with a variety of flavorful spices. Golden roasted turkeys are available in 8 succulent flavors: Cajun, Lemon & Pepper, Mesquite, Honey & Molasses, Cracked Pepper & Paprika, Italian, Hickory and Rotisserie. Thumann’s oven-baked Golden Roasted turkeys are lower in salt, extremely lean and make a great alternative when you want to spice things up.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.
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ROUGIE, RENDERED DUCK FAT
Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.
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Paris Gourmet, Seasoned Pork Belly 2.5#
Tender pork belly marinated and slow-cooked in a flavorful blend of herbs and spices, cryovacted and sealed for freshness.
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KONTOS, PORK SOUVLAKI SKEWERS, 30/5OZ
A very popular Greek fast food consisting of small pieces of seasoned pork on a skewer.
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NUESKE’S, HONEY GLAZED SPIRAL HAM
Here’s the honey-glazed sliced ham that was selected one of America’s Best by Ladies Home Journal magazine. Our spiral slicing technique cuts down to, and around, the bone for ham slices so uniform your guests will think someone in your family is an expert ham carver. When warmed, this bone-in ham gives off a sweet, honey-laden fragrance that perfectly complements the unforgettable flavor of moist & tender Applewood-smoked meat. Fully cooked, spiral sliced ham, ready to heat and serve. Not a water-added product.
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BONEWERKS, BRAISED CLASSIC PORK SHANK
This pork hindshank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple, or your signature ingredient. It€™s also excellent with spatzel. 12 pieces per case, approx. 19-21 oz. each To View Product Data Sheet For This Item CLICK HERE.
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NUESKE’S, CHERRYWOOD SMOKED BACON
Our gourmet-quality Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon. Super-lean and patiently smoked over glowing embers of fresh-cut Cherrywood logs, this delicious new bacon was honored as Best Food & Beverage Product of 2010 by the prestigious International Chefs Congress. Sliced thick to yield 16/20 slices per pound.
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NUESKE`S, APPLE SMOKED BACON, SLICED
Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
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SCHALLER & WEBER, LANDJAEGER
For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the #survivalsnack. For those who want great taste and the comforts of home, the landjäger pairs perfectly with your charcuterie board.
Each pair conveniently fits in your pocket and supplies 13 grams of protein when your body wants it most. Given the history of Landjäger it’s clear to see why they are adventure fuel as old as adventure itself.
Available in 2-ounce retail pack and 10-ounce bulk packs.
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SCHALLER & WEBER, CHICKEN & BASIL SAUSAGE, 12 LB.
Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper. Our master charcuteriers have fined tuned this recipe to please sausage purists and the most modern eater. The herbaceousness comes through to create a brighter flavor, balancing the underlying smoked sausage heartiness. The unique profile creates a lower-fat sausage that is ideal for warm weather grilling and great flavor all year-round.
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BROADBENT`S, AGED BONELESS COUNTRY HAM
A Broadbent Country Ham is dry-cured. We began the process by hand rubbing the ham with salt, sugar and other `secret` ingredients in precise amounts at certain stages of the curing process. Each ham is delicately smoked with Hickory Wood until it reaches a rich pecan color, and then aged to perfection.
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FABRIQUE DELICES, SAUCISSON A L’AIL (GARLIC SAUSAGE)
A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic.
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HOUSE OF SMOKE, BUFFALO JERKY, 40/1 OZ
House of Smoke is a local artisan smokehouse located in Fort Lupton, Colorado. Their beef jerky is sourced, processed, and prepared in Colorado using high quality spices and classic technique. Hand cut buffalo meat seasoned and slow cooked over Hickory.
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SCHALLER & WEBER, IRISH BANGERS, 10 LB.
Inspired by the traditional pub fare found up and down the emerald isle, Schaller & Weber Irish Bangers bring proper flavor across the pond. With the authentic blend of spices, these pork bangers are a spot on interpretation of the Irish classic. Perfect for bangers and mash or a full Irish breakfast. These hand-stuffed bangers are the best you will find this side of Dublin. They come pre-cooked and ready-to-eat, so any time is the perfect time for an Irish treat.
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FABRIQUE DELICES, DUCK SALAMI
This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Bread Pairings :
Traditional French Baguette.
Wine Pairings :
Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage.
To View Product Data Sheet For This Item. -
FRA`MANI, SALAME ROSA (COOKED)
Our Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.
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SCHALLER & WEBER, CHICKEN LIVER PATE
The Schaller & Weber Chicken Liver Pâté shifts away from the traditional pork-liver style without sacrificing anything but the calories. This all-poultry, new-world style infuses a hint of sea salt and Armagnac into the creamy, full-bodied texture. The flavors and our all-natural recipe make the Chicken Liver pâté one you can serve any time and one that’s sure to impress the most seasoned pâté enthusiast.
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MADRANGE FRENCH BUFFET HAM
Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices. Well formed for slicing.
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NUESKE’S, CHICKEN BREAST, SMOKED
There’s nothing like patient smoking over glowing embers to enhance the flavor of juicy, delicate Chicken Breasts. These are smoked over slow-burning Wisconsin Applewood to impart our Nueske’s signature flavor€” sweet, smoky, utterly delicious. Extra plump, boneless and fully cooked, these 7 oz. beauties make great entrÃes… or slice and dice for marvelous salads, sandwiches, appetizers, and casseroles. Serve at room temperature or gently heated.
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THUMANN’S, PASTRAMI TOP ROUND CAP-OFF
Thumann’s pastrami top round cap-off brings new flavor to our classic taste. We start with our moist pastrami, meticulously trim and bake them with a variety of flavorful spices.
Certified Gluten-Free – The Gluten Intolerance Group of North America, a non-profit organization who’s food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environment.
Feingold ® Program – The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.
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FABRIQUE DELICES, BOUDIN BLANC
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
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MAESTRI D`ITALIA, PROSCIUTTO COTTO
made in the Republic of San Marino using only selected pork hams that are deboned in the production plant. Maestri Prosciutto Cotto follows a unique production process called “no hurry, no comparison”. The process lasts 31 days (including tempering, deboning, marinating, cooking, cooling) making the product so light and digestible thanks to the greater quantity of free amino acids compared to the traditional process that lasts about 7 days. The final product is completely non-allergenic. After the cooking process the prosciutto cotto is cut in two halves and vacuum packaged.
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FABRIQUE DELICES, ANDOUILLETTE SAUSAGE
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.