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BARBERA LORENZO #1 EXTRA VIRGIN OLIVE OIL P.D.O VALLI TRAPANESI ‘CERASUOLA’
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.
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VAL DI MAZARA EXTRA VIRGIN OLIVE OIL, D.O.P., MONINI
DOP Val di Mazara (Sicily): fruity flavor with intense green tomato taste, mildly pungent and slightly sweet. Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.
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MOLINO, LA CONDESA EXTRA VIRGIN OLIVE OIL
Tasting Notes: A mid harvest oil by the makers of O-Med, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate. Olive Varieties: Arbequina Origin: Ácula, Granada, Andalucía, Spain Acidity: 0.3
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MOLINO, E.V.MOLINO 100% ARBEQUINA 5 LTR
A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.
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L’ESTORNELL, EXTRA VIRGIN OLIVE OIL (SPANISH)
This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The Arbequina olive is the core olive in this oil–the most widely found variety in Catalonia. L’Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every bottle is vintage-dated.
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MAGNI, TUSCAN EXTRA VIRGIN OLIVE OIL
Hailing from Tuscany, this amazing extra virgin olive oil has been created for decades by a simple squeezing of hand picked olives that have been freshly gathered and cold pressed. Magni is fruity in taste and has a slightly spicy finish with a light golden green hue. It contains less than 1% in Oleic Acid and because of its versatility, Magni is an excellent choice for use when making sauces, finishing meats, grilling vegetables, and topping off soups.
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O-MED, SELECTION (PICUAL) 500ML
Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
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E.V. LAUDEMIO FRESCOBALDI
This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.
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O-MED, SELECTION PICUAL EXTRA VIRGIN OLIVE OIL
Variety olive: 100% Picual, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma has a medium green fruitiness of fruits and grass. It would remind you of a tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green, clear and bright. ,Fits with fishes
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BERBERA FRANTOIA, EXTRA VIRGIN OLIVE OIL 1L
At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.
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MONINI, GRAN FRUTTATO EVOO 500ML
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.
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PARTANNA, E.V. SICILIAN OLIVE OIL, 10 LITER
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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MONINI, GRAN FRUTTATO EVOO 1L
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging. Very fruity and floral, with slightly bitter almond notes.
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DIVINA, RENIERIS ESTATE GREEK EVOO 3L
A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
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PUGLIA D.O.P. DAUNO GARGANO EXTRA VIRGIN OLIVE OIL, MONINI
PUGLIA REGION
This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).
Its unique characteristics have been recognized by the Denomination of Protected Origin D.O.P., which indicates superior quality and guarantees the local origin.
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DE CECCO EXTRA VIRGIN OLIVE OIL
De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.
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PARTANNA, UNFILTERED EXTRA VIRGIN OLIVE OIL
A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our 100% Organic Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Hand picked and pressed within hours of harvest, this oil is unfiltered with medium intensity, fruity olive aroma and flavor that makes it perfect for drizzling over salads, pasta and seafood.
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BARBERA LORENZO #5 EXTRA VIRGIN OLIVE OIL ‘NOCELLARA’
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma.
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MOLINO, EXTRA VIRGIN 100% BASIL AGRUMATO OIL
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh basil to produce this aromatic and herbaceous oil. A playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Cool and refreshing, basil accentuates the grassy notes of the olive oil while bringing contrast to its fruitiness. Recommended for use as a finishing and dipping oil, in sauces and dressings, and to bring a savory touch to something sweet for dessert.
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MONINI, AMABILE EVOO
Selection of 100% Italian olives with a balanced and mild taste profile, suitable for all palates.
Olfactory bouquet, pleasant and persuasive, evokes tones of artichoke, black pepper and dried fruit.
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NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL
This oil is is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows through with gravity is bottled in its unfiltered form. This oil has an extraordinary low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called Flor de Aceite, meaning flower of the oil, because many of the savory senses of smell and taste are concentrated within it.
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NUNEZ ORGANIC EXTRA VIRGIN OLIVE OIL D.O.P BAENA
World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.
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BADIA a COLTIBUONO, E.V. OLIVE OIL -TUSCANY
The remarkable and historic Badia a Coltibuono estate has been producing exquisite Tuscan wine and olive oil since 1058. Badia a Coltibuono offers several styles of oil and is considered one of the most consistent authentic extra virgin olive oil producers in Italy. Badia a Coltibuono means ‘Abbey of the Good Harvest’.
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TONDA ORGANIC EXTRA VIRGIN OLIVE OIL
Monti Iblei Gulfi D.O.P. Made with the famous Tonda Iblea olives of the Monti Iblei region, TONDO is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. It is robust and buttery, with a satisfying aroma of tomato leaf that gives way to green, grassy, and floral notes.
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MOLINO, EXTRA VIRGIN 100% MANDARIN AGRUMATO OIL
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh mandarins grown in Andalucia to produce this citrusy olive oil. This term translates to “little sin,” a playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Rich and round with a fresh orange flavor derived from crushing the citrus in the olive press to intertwine the aromatic compounds of both fruits, Molino have made a vibrant and refreshing finishing oil. Consider this mandarin olive oil for drizzling over poultry and whitefish, salads and roasted vegetables, or bake into pastries and cakes.
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BERBERA FRANTOIA, EXTRA VIRGIN OLIVE OIL 3L
At the end of the 19th century, Lorenzo had purchased the beautiful estate of San Lorenzo ai Colli. There he started a prosperous farm devoted primarily to the cultivation of valuable olives, namely the three typical Sicilian cultivars: the delicate Biancolilla, the savoury Nocellara and the robust Cerasuola. The blending of these olive varieties creates a sweet, aromatic oil with the unmistakeable taste of the first pressings of October, an affectionate tribute to the work of his ancestors.
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UMBRIA D.O.P. EXTRA VIRGIN OLIVE OIL, MONINI
DOP Umbria: its treasured bouquet and slightly woody sensation, typical of oils from the region of Umbria, make it particularly indicated for using fresh and especially with all grilled meat, game, legume soup and is also exquisite with grilled fish.
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SAN GIULIANO EXTRA VIRGIN OLIVE OIL, ORGANIC
This oil is obtained from the olives, the fruit of the olive tree, using exclusively mechanical and physical processes such as washing, decanting, centrifuging and filtration and in conditions that are such as to ensure that the oil cannot be changed in any way. This excludes oils obtained using solvents or re-esterification processes as well as those mixed with oils from other sources.
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MOLINO, EXTRA VIRGIN 100% PICUAL OLIVE OIL
Harvested in mid November, this all-purpose Picual olive oil is balanced, piquant, and savory, with flavors of tomato, pepper, and a refreshing spiciness in the finish. In professional kitchens, this is among the most practical, affordable, and versatile oils for frying or sautéing, though we especially appreciate drizzling it as a finishing touch to assertive or high-acidity dishes, from tomatoes to grilled meats to pasta.
The Garcia-Casas family has been farming olive trees for four generations, gaining widespread acclaim for their extra virgin olive oils. Their Molino oils are harvested just after their slightly pricier monocultivar oils, sometimes incorporating other fruits and herbs grown alongside their southern Spanish olives. This selection is made exclusively with Picual olives.
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ORIGINALE EXTRA VIRGIN OLIVE OIL, MONINI
It is characterized by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “originale.”
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O-MED, ARBEQUINA EXTRA VIRGIN OLIVE OIL
Variety olive: 100% Arbequina, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma is reminiscent of fruits. Its taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green, clear and bright.
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MOLINO, E.V.MOLINO 100% ARBEQUINA
A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.
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O-MED, ARBEQUINA E.V. OIL 250 ML
Its Aroma is reminiscent of fruits. Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.
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OLIO VERDE, UNFILTERED-SCILIAN EXTRA VIRGIN OLIVE OIL
Olio Verde bursts with the taste of ripe tomatoes, and hints of artichoke and apple. A medium-intensity olive oil, it has a round, silky mouthfeel punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. We are continually astonished by the complexity offered by the single Nocellara del Belice olive, and credit the pristine frantoio with delivering this unrivaled balance of flavors. For us, it’s absolute perfection!
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PARTANNA, E.V. SICILIAN OLIVE OIL 250 ML
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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O-MED, SELECTION (PICUAL) 250ML
Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
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MOLINO, EXTRA VIRGIN 100% LEMON AGRUMATO OIL
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh lemons grown in Andalucia to produce this citrusy and slightly bitter taste. Expect a big sour burst of fruity acidity from this oil, however, as Molino have chosen lemons which impart a slight bittering effect to the richness of the olive oil, like the freshly sliced citrus peel to garnish a cocktail. A perfect finishing touch for fish and shellfish, use this oil also in dressings and marinades, or dolloped onto purees and cold soups.
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O-MED, ARBEQUINA E.V. OIL 500 ML
Its Aroma is reminiscent of fruits. Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.
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COLAVITA, EVOO 1/2 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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PARTANNA, E.V. SICILIAN OLIVE OIL 3L
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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TENUTA DI CAPEZZANA EXTRA VIRGIN OLIVE OIL
Capezzana is a gorgeous, delicate-to-medium-intensity olive oil that will appeal to a wide range of taste preferences. Its green notes are beautifully restrained, with an aroma of ripe apple and hints of artichoke rounded out with a nuttiness—especially hazelnuts—that lingers on the palate. It’s a profile that will be friendly to all kinds of dishes, sure to elevate everything coming from your kitchen.
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MONINI, ORIGINALE EVOO 10 LT
It is characterised by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.
It is very versatile thanks to its balanced and harmonious sensorial characteristics. It is rich in aroma and has an intense flavor.It is indicated for a variety of uses, in particular dressings, sauces, roasts, and vegetables.
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PARTANNA, E.V. SICILIAN OLIVE OIL 1L
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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COLAVITA, EVOO 1 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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ORGANIC MONOCULTIVAR NOCELLARA EV
The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.
